Recipe Contest Winner:
Janae Bennett of Bethany, OK |
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| Peanut Butter Fondue |
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| Fondue'n it for the ladies! |
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| “I created this recipe for a girls night party. We did a peanut butter and chocolate theme so all of the ladies brought chocolate dipping items for it. It was a hit!” |
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– Janae (contest winner) |
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- 3 lbs cream cheese (room temp)
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3 cups sugar
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4 cups creamy peanut butter
- 1/2 teaspoon salt
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2 cups milk |
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| In a mixer, combine cream cheese and sugar until smooth. Mix in the peanut butter and salt. Add the milk, 1 cup at a time. Thin with additional milk as needed. Serve fondue at room temperature to avoid changes in consistency. |
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| Yield: Makes enough for the largest home fountains. |
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| Suggested Dipping Items |
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- Angel Food cake
- Chocolate-covered pretzels
- Marshmallows
- Molasses cookies |
- Oreos
- Bananas
- Brownie Bites
- Apple slices |
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| Peanut Butter Bars |
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| Get a glass of milk ready for these unbelievably rich bars. |
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| Bars: |
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- 1 1/2 cups brown sugar, packed
- 2/3 cup peanut butter (crunchy or creamy)
- 1/2 cup shortening
- 1/4
cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup Sephra Belgian Milk Chocolate chips
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| Preheat oven to 350°F. Cream together sugar, peanut butter, and shortening in a large mixing bowl. Add milk, eggs, and vanilla and mix again. Slowly incorporate dry ingredients until thoroughly mixed. Spread evenly in greased 9x13 glass pan. Bake for 30 minutes. Do not over bake. |
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| While bars are still warm, sprinkle chocolate chips on top, spreading them into a thin, even layer as they melt. Refrigerate until chocolate is hardened. |
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| Frosting: |
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- 1/3 cup peanut butter
- 2 tablespoons margarine
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2 cups powdered sugar
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3 tablespoons milk |
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| Combine all ingredients in mixing bowl until smooth. Spread layer of frosting over hardened chocolate. Top with grated Sephra chocolate if desired. |
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| Yield: 16 bars |
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| Chocolate of the Month: |
| Belgian Milk |
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| Fondue of the Month Club members will receive 4 lbs of our Sephra Premium Dark Chocolate this month. |
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| Click here to join Sephra's Fondue of the Month Club. |
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| Sephra Bon Bons |
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| These bon bons are a simple way to make your own indulgent treats! |
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- 1 quart ice cream (any flavor)
- 1 lb melted Sephra Belgian Milk Chocolate |
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| Using a cookie dough scoop or melon baller, scoop out small balls of ice cream. Place 1” apart on foil-lined tray or flat plate. Freeze overnight. Have melted yet cooled Sephra chocolate ready in bowl. (Note: If chocolate is too hot, it will not set up on the ice cream.) Dip ice cream ball quickly into chocolate until completely coated. Return coated ice cream back to tray. Return bon bons to freezer. Chocolate will harden almost instantly. Remove immediately before serving. |
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| Girls Only! |
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| “There's nothing better than a good friend, except a good friend with chocolate.” |
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Linda Grayson in Charles Dickens’s
The Pickwick Papers |
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| Invite all the ladies over for a Girls Night with your Sephra fountain. Download our Girls Night invitations to print out or send as e-vites (emailed invitations). |
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| Click here to create an e-vite. |
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| Click here to download. |
| (Download is a PDF file. You need Adobe Reader to open it.) |
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| Girls Night Activity Ideas |
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Chocolate dessert potluck
Fashion exchange
Scrapbooking/card-making
Spa and pamper night
Relaxation/spiritual rejuvination
Junior high memories party
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| New Product Alert! |
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| Gourmet Belgian Marshmallows |
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| Get gourmet marshmallows to match your party! Sephra now sells Belgian marshmallows that come in many colors, shapes, sizes, and flavors. Fluffy and fresh! |
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| Discount Alert! |
| Fondue of the Month members receive a $2 discount on any order of Belgian Marshmallows for a limited time. Watch for your exclusive coupon coming via email! |
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