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| This unexpected flavor combination is perfect for your holiday parties! |
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| Add the following spices to 4 lbs Sephra Premium Dark Chocolate: |
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- 1 Tbsp. cinnamon
- 1/2 Tbsp. ginger
- 1/2 Tbsp. nutmeg
- 3/4 tsp. clove
- 3/4 tsp. all spice |
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| Yield: Enough to run through the largest home fountains. Multiply quantities by 4 for large commercial fountains. |
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| A Twist: Try spices with Sephra Milk Chocolate. Flavors will be stronger so adjust ratio as needed. |
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| Suggested Dipping Items |
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- Biscotti
- Shortbread
- Gingerbread cookies
- Candy canes
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- Dried Fruit
- Sugar cookies
- Popcorn balls
- Spice cake |
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| Chocolate Peppermint Trifle |
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| This trifle is quick to make and even quicker to disappear! |
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| Arrange the following ingredients into layers: |
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| Chocolate Cake or Brownies |
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| Prepare cake or brownies from mix. Once cooled, cut into 1/2" cubes. (Optional: Add Sephra Premium Dark Chocolate chips to the batter before baking.) |
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| Sephra Hot Fudge Sauce |
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- 1 cup Sephra Premium Dark Chocolate chips
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1 cube butter
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2 cups powdered sugar
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1 1/2 cups evaporated milk
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Pinch of salt |
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| Melt butter and chocolate in a double boiler. In a separate container, whisk together powdered sugar and evaporated milk until smooth. Add both mixtures to a saucepan and bring to a boil for 4 minutes over medium-high heat, stirring constantly. Remove from heat and stir in salt. |
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| Yield: 3 cups |
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| Crushed Candy Canes |
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| Crush approx. 2 dozen candy canes or peppermints into small pieces. |
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| A Twist: Substitute candy canes with crushed mint chocolate sandwich cookies or mint patties. |
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| Yield: 12 servings |
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| Chocolate of the Month: |
| Premium Dark |
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| Fondue of the Month Club members will receive 4 lbs of our Sephra Premium Dark Chocolate this month. |
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| Next Month: Premium Milk |
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| Click here to join Sephra's Fondue of the Month Club. |
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| Give the gift of a party!! Any entertainer will love the Sephra Select Party Pack, with enough supplies for 2 celebrations. Perfect for corporate gifts! |
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| Contains: 1 Sephra Select fountain, 8 lbs Sephra chocolate (milk and dark), metal skewers, and Belgian marshmallows. |
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| Flourless Orange Chocolate Cake |
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| Deeply rich chocolate cake with a festive hint of orange. |
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| Preheat oven to 375°F. Melt the butter and chocolate with flavoring in a double boiler. Remove from heat and allow to cool slightly. Stir in the egg yolks and vanilla extract. In a separate bowl, whisk the egg whites with the cream of tartar. Slowly add the sugar and whisk to medium-firm peaks. Fold into the chocolate mixture. Pour into a greased 9” round cake pan and place cake pan inside a roasting pan. Pour water into roasting pan halfway up the side of the cake pan. Place in oven. Bake 25-35 minutes or until the center is set. Remove from oven and place cake pan on wire rack. Allow cake to cool completely before removing from pan. If needed, invert the cake pan and run under hot water to release cake. |
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| Yield: 10 servings |
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| Make homemade whipped cream in seconds! This stainless steel cream whipper quickly transforms 1 pint of heavy whipping cream into 5 pints of fresh, rich whipped cream. FOTM members get a 10% discount! (Watch for email with promotional code). |
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