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- 2-3 bottles of light ranch dressing (24 oz. each)
- Milk, as needed |
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| Most brands of light ranch dressing will be thin enough to run through the fountain. If regular ranch is being used or if the light ranch is too thick, gradually add milk until fondue reaches appropriate consistency. |
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| Yield: Enough to run through the largest home fountains. Multiply quantities by 4 for large commercial fountains. |
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| Note: Select fountains hold 5-7 cups of fondue; Classic, Elite, and Signature fountains hold 7-9 cups. |
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| Suggested Dipping Items |
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- Pizza bites
- Buffalo wings
- Breadsticks
- Mozzarella sticks |
- Veggies
- Potato chips
- Meatballs
- Turkey & cheese roll-ups |
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Chocolate & Peanut Butter
Stud Muffin Minis |
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Score big with bite-size brownies covered in a
creamy peanut butter frosting. |
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| Brownie Bites |
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- 6 Tbsp. butter
-
1 cup Sephra Belgian Milk Chocolate chips, divided
-
3/4 cup sugar
-
1 tsp. vanilla extract
-
Pinch of salt
- 3 eggs
- 1/2 cup flour
- 1 Tbsp. cocoa powder |
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| Preheat oven to 350°F. Melt the butter in a small saucepan. Remove from heat and add 3/4 cup chocolate chips. Stir until melted and set aside to cool slightly. In a separate bowl, whisk eggs, vanilla, salt, and sugar until just combined. Stir the melted chocolate into the egg mixture. Sift in the flour and cocoa and mix well. Stir remaining chocolate chips into batter. Pour into mini muffin tins sprayed with non-stick cooking spray. Bake for 8-10 minutes or until firm. |
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| Yield: 2 dozen |
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| Peanut Butter Frosting |
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- 1/3 cup chunky peanut butter
- 2 Tbsp. margarine
- 2 cups powdered sugar
- 3 Tbsp. milk |
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| Mix all ingredients until smooth. Spread over Stud Muffin Minis. Top with honey roasted peanuts. |
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| Yield: 2 dozen |
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| Chocolate of the Month: |
| Premium Milk |
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Fondue of the Month Club members will receive 4 lbs of our Sephra Premium Milk Chocolate
this month. |
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| Next Month: Belgian Dark |
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Call (888) 9-SEPHRA
to join Sephra's
Fondue of the Month Club. |
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| Football Party Mix |
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| This deliciously addicting snack mix will vanish by halftime! |
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| - |
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3/4 cup packed brown sugar |
| - |
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6 Tbsp. butter or margarine |
| - |
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3 Tbsp. light corn syrup |
| - |
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1/4 tsp. baking soda |
| - |
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1 cup mini pretzels |
| - |
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3/4 cup honey roasted peanuts |
| - |
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3 cups corn cereal squares |
| - |
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3 cups rice cereal squares |
| - |
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1/2 cup melted Sephra Premium Milk Chocolate (3/4 cup chips) |
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| Melt the first three ingredients together in the microwave for 1 minute. Add baking soda and stir until dissolved. Stir in pretzels, nuts, and cereals. Continue microwaving for 3 minutes, stirring every minute. Line baking sheet with wax paper and spread mix out to cool for approx. 10 minutes. Drizzle with melted chocolate and refrigerate for 3-5 minutes until chocolate is set. Break mix into pieces and place in bowl to serve! |
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| Yield: 8 cups |
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