November Fondue Recipe of the Month:

Pumpkin Spice Dip

This unique and festive fondue brings the taste and aroma of autumn into your home.

2 lbs. cream cheese, at room temperature
2 ½ cups sugar
2 cups pumpkin puree
1 tbs. ground cinnamon
¼ tsp. ground cloves
¼ tsp. ground nutmeg
½ cup maple syrup
Add milk as needed (apx 1-2 cups)

Mix the cream cheese and sugar with an electric mixer until completely smooth and until the sugar is dissolved. Make sure to scrape down the sides of the bowl a few times while mixing before adding additional ingredients. Add the pumpkin puree, spices, and maple syrup.

Put the fondue in the fountain and thin with milk by the tablespoon as needed until the dip reaches the proper consistency. Run through fountain without heat.

Makes enough fondue for use in our largest home fondue fountains.

(Note: Fondue will naturally thin out as it reaches room temperature.)

Dip food items directly into the fountain or ladle gravy right onto your plate. With a gravy fountain as your centerpiece, guests from all around the table will have easy access to one of the best parts of your Thanksgiving feast.

To run gravy through your Sephra fountain, begin with 4 cups of your favorite gravy recipe (homemade or store-bought) and then thin it out using the sauce below:

1 cup butter
1 1/4 cup flour
6 cups chicken bouillon (or canned chicken broth)
2 cups water

In a sauce pan, melt butter over medium heat. Whisk in flour and cook for five minutes, stirring constantly. Slowly add the bouillon while whisking. Add water. Simmer for about 10 minutes, stirring occasionally.

If this sauce becomes lumpy, it can be strained or blended. Thin out your gravy with this sauce until it reaches the appropriate consistency as measured by your viscosity funnel.

Gravy can be run through any of the fountains on medium heat. For best results in Signature and Elite fountains, run on high heat, stirring with spatula occasionally to avoid scorching along basin.

Frequently Asked Questions

How do I sign up?
Simply click Order Now and add the FOTM Club to your cart from our online store. You will then receive your monthly e-newsletters and chocolate.

What’s in it for me?
With a membership, you get recipes, craft ideas, party ideas and more for every season and holiday emailed directly to you every month. You will also get an exclusive price on the monthly chocolate and shipping.

How long is my membership good for?
Your membership in the FOTM Club is ongoing. Should you choose to cancel your membership, simply log onto our website, click on the FOTM Club link and follow the instructions.

How much do I pay and how am I charged?
Every month you will be charged only $14.99 plus a discounted $4.95 for shipping. This includes our e-newsletter and a 4lb box of Sephra fondue chocolate (regularly priced boxes are $19.99-$23.99). Payments are automatically charged to your credit card every month.

When will I get my e-newsletter?
Your e-newsletter will be e-mailed the first week of every month.

Caramel Dippers
Classic flavors, simple treat.

Dip caramel squares into melted Sephra Fondue Chocolate, then into nuts, coconut, sprinkles, or crushed graham crackers. Allow chocolate to solidify in fridge. Enjoy!

Edible Place Settings
Liven up your place settings by setting one of these edible cornucopias by each plate. This is a great way for kids to help!

Make mini cornucopias using chocolate-covered sugar cones. Dip cones halfway into melted Sephra chocolate and let harden in the refrigerator. Once hardened, set a cone out by each place setting with harvest mix candies spilling out abundantly.

Decorating Ideas