Anyone from a novice to a seasoned candy maker will appreciate the vast variety that Sephra offers its candy makers. From Sephra chocolate melts to tools to dyes to the finishing touches, Sephra has you covered.
Candy Making Starts With the Chocolate
Sephra’s decadent chocolate melts are perfect for candy making. Sephra’s chocolate melts are available in white, milk and dark chocolate varieties, and after melting, they harden quickly to form a shell around dipping treats or to make candy. Tempering is not necessary and neither is adding fattening ingredients like oil.
Candy Making Continues With Candy Molds and Tools
Sephra offers a wide variety of creative candy molds so that your chocolate confections will turn out looking professional and taste delicious! There are molds perfect for a bridal shower or wedding reception in shapes like a pair of entwined hearts or wedding bells and a three-tiered wedding cake. There are also romantic molds like single rose buds and hearts.
You can also jazz up a kid’s birthday party with fun shapes like a pirate head or treasure chest for boys and a fairy princess or butterflies for girls.
Don’t forget the essential candy making tools to help you create these confection wonders like small squeeze bottles perfect for holding melted chocolate, so you can carefully squeeze just the right amount into each candy mold. There are also decorating bags that allow you to decorate the mold’s details with colored chocolate.
If you need to create pink chocolate, simply use Sephra’s candy colors (they come in primary blue, yellow, orange and red) to create any shade you can think of using the white chocolate. There are also lollipop sticks and molds so you can put some of those creative shapes on a stick or a pretzel to give away.
Candy Making Concludes With Perfect Packaging
Sephra offers several packaging options for your candy creations so that you can present them as professionally as if you bought them at a specialty store. Sephra offers half-pound candy boxes that you can carefully arrange your homemade chocolates in and then seal it with a gold foil seal that says “Home Made.” You also have the option of using Sephra’s clear lollipop wraps to keep your hard work fresh.
Sephra gives you the chocolate fountain chocolate and all the molds and tools you’ll need to get started on making delicious candy that no one will believe came out of your kitchen!

Sephra's beverage fountain can transform any fall harvest party into an impressive celebration. Be inspired by creative apple cider recipes that can be served either hot or cold in your beverage fountain. The best part? You get to mingle with your guests and not worry about having to stir the cider! Creative Apple Cider Cocktails Apple cider makes a delicious cocktail and is perfect for an adult gathering. The recipe for allspice apple cider, however, is still ideal for a mixed party because the alcohol is added to the mug, not the cider. Kids can still drink the cider from the fountain and the adults can spike it for an extra kick. Simply tie up 3 cinnamon sticks, 4 whole cloves and 3 strips of orange peel in cheesecloth and place it in the fountain. Then, add 8 cups of apple cider and 4 cups of cranberry juice cocktail (feel free to double this recipe if necessary). Just let all these ingredients simmer together for about 30 minutes, then add 2 tablespoons of dark rum to a mug and fill with this delicious version of apple cider. For an all-in-one cocktail, consider making hot-buttered apple cider for those chilly fall evenings. Simply combine 14 cups of apple cider and 2/3 cup of brown sugar and then add a spice bag (wrapped in cheesecloth) containing 8 cinnamon sticks, 2 teaspoon each of whole allspice and cloves and lemon peel strips from 2 lemons. Add to the cider mixture and then add 3 cups of dark rum. Heat and simmer about 20 minutes before removing the spice bag and serving to guests with a small pat of butter floating on top, along with a thin apple slice for a garnish. Creative and Family-Friendly Apple Cider Ideas Whether your party will be full of kids or you just prefer a non-alcoholic apple cider drink, these two recipes are sure to taste delicious and please guests' palettes. Hot raspberry cider is an interesting deviation from traditional apple cider and is easy to make. Simply combine 16 cups of apple cider with 2 cups of frozen raspberry juice concentrate (thawed), one half cup of sugar and 2 cinnamon sticks. Heat in the beverage fountain for 15 minutes and remove the cinnamon sticks and serve. Another option is to serve hot spiced cider using 12 cups of apple cider and one half cup of pure maple syrup. Place 4 cinnamon sticks and 12 each of whole cloves, whole allspice berries, orange peel strips and lemon peel strips in cheesecloth. Place into the cider mixture and heat in the heated beverage fountain. In 15 minutes, it will be ready for thirsty guests to enjoy a taste of the season.
So many allergies have started to hit the mainstream as people become more aware of food sensitivities, with the gluten allergy taking top billing. Suddenly, many people are unable to enjoy everyday dessert food like cake and cookies, which means that a
There is such a wide variety of fruit options that are naturally gluten-free that you have a lot of options to offer clients. Fresh berries, cherries, bananas and peaches can be layered together to make colorful skewers and please the palette even more once dipped in chocolate.
Chocolate covered pretzels are a delicious snack, but they are also a culinary canvas. The next time you get out your
Or, create a pretzel version of a s’more by dipping the pretzel first in dark or milk chocolate then sprinkling with crushed graham crackers and pressing mini marshmallows into the chocolate to adhere them, and then dip again. Finally, add crushed toffee to the chocolate and then dip the pretzels for an extra crunch.


Are you planning an event that you want to be festive and fun with creative decorations, yet filled with delicious food? Using your chocolate fountains – plus one or both of Sephra’s
Sephra’s Fruitpalm
It’s essential for a chocolate fountain rental business to be able to offer seasonal plans for various types of events, especially during the summer when many people are in a more festive and relaxed mood and want to host various parties. Summer is usually hot, so offering dipping treats suited to the season is important.
Cool Guests Off With a Chocolate Fountain and Ice Cream
The 4th of July usually comes with fireworks, warm weather and a fun day to relax and celebrate the nation’s independence with family and friends. If you’re planning a 4th of July party, whether it’s a backyard barbeque or a more formal party, let your Sephra chocolate fountains make your event spectacular and delicious!
Sephra’s strawberry fondue is the perfect way to cool off during a steamy 4th of July party. Its festive color fits in perfectly with the red, white and blue theme, and the