Mar
04
2010
3 Indulgent Ways to Enjoy Sephra’s Belgian Victoria Chocolate Dessert Cups
Sephra has done it again by offering rich, decadent Belgian dark chocolate that’s been formed into edible chocolate dessert cups for your dining pleasure. These Victoria Chocolate Cups are so versatile and easy to use that you’ll wonder why you ever served dessert in regular bowls!
Dress Your Dessert to Impress in a Chocolate Dessert Cup
Now that you have the option of serving an already delicious dessert in a Belgian dark chocolate dessert cup, how can you refuse? These chocolate dessert cups are not only attractive, but will enhance three of the most popular and pleasing dessert choices with its rich, dark chocolate taste.
These chocolate dessert cups hold up to 4 oz of dessert, and at only 2.5-inches wide and 1.75-inches deep, they are the perfect after-dinner indulgence. Sephra’s chocolate dessert cups are sold in boxes of 70, making them ideal for several intimate dinner parties or for one larger event. Simply fill and serve! Dessert doesn’t get easier or chic.
3 Decadent Ways to Indulge in Chocolate Dessert Cups
The most popular way to enjoy Sephra’s chocolate dessert cups is to fill them with Sephra’s Belgian chocolate mousse. Sephra’s chocolate mousse is so easy to make, yet tastes sensational that it’s hard to imagine improving it – unless you count serving it in a dark chocolate dessert cup.
One package of chocolate mousse easily fills 28 chocolate dessert cups. You can spoon or pipe your chocolate mousse in and then add a few fresh raspberries and a sprig of mint for that truly professional presentation.
If you choose the white chocolate mousse, you could still add fresh berries, drizzle a little melted dark chocolate, or add dark chocolate shavings to the top for elegant contrast.
Sephra’s chocolate dessert cups are also the perfect ice cream or sorbet holders. You can serve upscale ice cream sundaes and drizzle vanilla ice cream with warm caramel, toasted walnuts and a small spoonful of whipping cream to finish it off. Or, serve a lighter, healthier mango sorbet with a fresh mint leaf for a simple yet fabulous finish to a meal.
If you want a healthier option still, simply spoon a colorful, fresh fruit salad into each chocolate dessert cup. You might add an amaretto glaze, a touch of crème fraiche or simply let the fruit and chocolate mingle in a delicious yet healthy alternative.
