3 Jolly-licious Sephra Chocolate Recipes

For the holiday baker in all of us, don't overlook Sephra's premium dark and milk chocolate as key ingredients for creating delicious and decadent treats this holiday season. Elegant Chocolate Peppermint Triffle Sephra's chocolate peppermint triffle recipe is not only simple to make and put together, but will be a hit with family on a Friday night or with guests after a delicious holiday meal. A decadent layered dessert, the chocolate peppermint triffle begins with hot fudge followed by a layer of peppermint whipped cream, then bite-sized brownie squares topped with another layer of peppermint whipped cream. Sephra's hot fudge sauce recipe calls for Sephra's premium dark chocolate chips melted with butter. Then powdered sugar and evaporated milk are whisked in, and the entire mixture boiled for 4 minutes. Sephra's peppermint flavoring can be quickly added to whipped cream, along with crushed candy canes, to create the perfect balance between rich and creamy with a minty crunch. For individual servings that look and taste great, use red wine glasses with a large round opening to better show off the layers of chocolate peppermint goodness.

Crowd-Pleasing Winter Popcorn Mix Settling in for a movie or game night with family and friend? Sephra's winter popcorn mix will keep everyone's stomachs satisfied throughout the evening. Simply melt Sephra's premium milk chocolate chips and add in toffee bits, then drizzle over air-popped popcorn until it's evenly coated. Then, simply spread the winter popcorn mix on a baking sheet and refrigerate 15 minutes to set the chocolate. You can also add almonds or walnuts to the chocolate-toffee mixture or substitute the milk chocolate for Sephra's white chocolate chips. Then, either keep the toffee bits or add crushed candy canes instead, or even make two batches, one of each flavor!

Decadent Sephra Hot Chocolate You'll have to compliment all those holiday treats with a beverage, so why not enjoy Sephra's hot chocolate? Simply bring 1 cup of milk to just below boiling and mix 1 cup of Sephra's premium dark chocolate chips, 1 tbps. brown sugar and ¼ tsp. cinnamon with a pinch of cayenne pepper in a large mug. Pour hot milk to cover the ingredients, wait a few seconds before stirring, and then add remaining milk to fill the mug. Of course, to make multiple servings, simply double, triple or even quadruple the recipe in a pot so you can ladle it out to anyone who wants to indulge in liquid chocolate.  Now that's how you celebrate the holidays!