Dec
07
2010
Belgian Desserts: The Elegant Encore to Your Holiday Meals
Sephra has all your dessert needs covered this holiday season with easy and delicious Belgian desserts that no one will guess came from a package. From rich Belgian chocolate mousse to delectable crème brulee, Sephra’s Belgian desserts will be the stars of your holiday meals.
Easy and Elegant Belgian Chocolate Mousse
Sephra offers a delicious chocolate mousse in dark and white chocolate varieties, as well as a neutral that can be mixed with fruit preserves for a lighter take on traditional chocolate mousse.
Simply add milk to the chocolate mousse package, stir and cool in the refrigerator until ready to serve. You can even mix the dark and white chocolate mousse packages to create a sweet milk chocolate mousse.
Sephra’s chocolate mousse mix is free of trans fats and very economical, with each pouch producing 30 four-ounce servings.
Simple and Savory Crème Brulee and Flan
If you want to serve your guests a savory crème brulee or flan dessert, but don’t want to slave in the kitchen or hire a caterer, Sephra’s crème brulee/flan mix is just as easy to make as the chocolate mousse and turns out with a professionally delightful taste each time!
You simply add milk or water to the mix, stir and chill in the refrigerator until ready to serve. You can even use Sephra’s butane torch to lightly toast the top and caramelize the sugar for that perfect finish.
Each pouch makes approximately 20 four-ounce servings and is also an economical choice for an elegant dessert that tastes as great as it looks.
Serving Your Belgian Desserts
Sephra offers Victoria chocolate dessert cups imported from Belgium to fittingly house your Belgian desserts. Each dark chocolate cup holds a four-ounce serving, making it easy to uniformly distribute your Belgian desserts.
You can pipe the chocolate mousse into each cup or spoon in each serving. Adding a garnish is easy and will make your Belgian desserts look even more professional. Delicious garnish choices include fresh raspberries, strawberry slices, blueberries, chocolate shavings, a sprig of mint or a small dollop of whipping cream or crème fraiche.
Crème brulee or flan
could also be served in a dark chocolate cup, but you might choose a simple, white four-ounce ramekin instead. The crème brulee needs no help being the star of your holiday meal.
could also be served in a dark chocolate cup, but you might choose a simple, white four-ounce ramekin instead. The crème brulee needs no help being the star of your holiday meal. Whether you’re serving Belgian chocolate mousse in dark chocolate cups or simple yet delicious crème brulee to your guests this holiday season, Sephra makes it easy and cost-efficient to make sure every guest at the table leaves happy and impressed.
