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Let’s Talk About Belgian Desserts!
Sephra has so much more to offer than chocolate fountains! Enthusiasts everywhere are taking note of our rich and delicious imported Belgian desserts, including chocolate mousse and crème brulee. These were created with you in mind, meaning that they taste delicious, look beautiful, but are both economical and easy to make.
Impress Guests with Sephra's Belgian Chocolate Mousse
Sephra understands that you crave not only decadent chocolate desserts, but choices that will give you the flexibility to serve sophisticated Belgian chocolate mousse in a variety of flavors, depending on your mood and particular taste. For instance, Sephra offers its Belgian chocolate mousse in dark chocolate, white chocolate and neutral flavors.
Sephra's Belgian chocolate mousse in neutral was designed so that you can add your own flavor, such as your favorite fruit preserves, for an alternative to the rich dark chocolate or creamy white chocolate varieties. You could also add in a flavor, such as almond extract, to the dark chocolate mousse, or even a mocha flavor to further enhance the rich, chocolate mousse flavor. Then, simply swirl into a footed bowl and top with a spoonful of whipped cream or crème fraîche. Sephra's white chocolate mousse variety would taste divine with a bit of orange extract added in or simply topped with candied orange peel and a mandarin orange segment.
Don't Forget to Serve Sephra's Crème Brulee
Sephra's crème brulee, like Sephra's chocolate mousse, will impress the most discerning palettes. As long as you don't mention it to guests, no one will guess that your decadent desserts didn't come from a professional bakery or take hours to make!
Sephra's crème brulee tastes delicious on its own or garnished with your choice or fruit or even a rich chocolate sauce drizzled lightly over the top. The key is to enhance Sephra's already delicious crème brulee without overpowering, so place any garnish sparingly. For instance, a few paper thin slices of bananas with a quick drizzle of chocolate sauce would taste fabulous. Also, consider lightly caramelizing the top of the crème brulee with Sephra's butane culinary torch for a completely professional appearance.
Finally, remember that Sephra's crème brulee and chocolate mousse mixes have the ability to feed many guests and were designed to keep the cost per serving down so you can continue to impress guests with rich, professional-looking desserts with minimal effort.