Marketing your Chocolate Fountain as a Gluten-Free Dessert Option

 So many allergies have started to hit the mainstream as people become more aware of food sensitivities, with the gluten allergy taking top billing. Suddenly, many people are unable to enjoy everyday dessert food like cake and cookies, which means that a chocolate fountain is the perfect answer for a gluten-sensitive client! 

Marketing Your Chocolate Fountain Rental as Gluten-Free 

Chocolate for chocolate fountains is naturally gluten-free, and by offering gluten-free dipping treats to accompany it, there is no reason why a person with a gluten allergy can’t also enjoy a delicious dessert option.  

When you’re talking to a person with a gluten allergy, it’s important to have specific examples of delicious gluten-free dipping treat options and perhaps arranging a taste test to ensure that your promise of gluten-free grandeur is true. 

You could have a gluten-free open house where you set up a milk chocolate fountain and arrange a few dipping treat options, including skewers of fresh sliced strawberries and bananas and small ice cream sundaes drizzled with delicious chocolate for chocolate fountains. Then, have a list prepared of possible gluten-free dipping treats to help seal the deal.  

Also, many places offer gluten-free baked goods, and finding a source for gluten-free cookies that taste great alone and dipped in chocolate for chocolate fountains is also a good option.

There is such a wide variety of fruit options that are naturally gluten-free that you have a lot of options to offer clients. Fresh berries, cherries, bananas and peaches can be layered together to make colorful skewers and please the palette even more once dipped in chocolate.  

There are confections that also make gluten-free options like most marshmallows. Also, nuts like walnuts, pecans and macadamias all taste great covered in chocolate for chocolate fountains and are gluten-free. Popcorn drizzled with chocolate is also a creative option.  

Another fun, gluten-free option for a party with a chocolate fountain is to have an ice cream station, and drizzle the chocolate for chocolate fountains over the ice cream to make sundaes. Offering extra toppings like a combination of the nuts mentioned above, whipped cream, banana slices, strawberry slices and cherry sauce all help make a delicious dessert that won’t give anyone with a gluten allergy any problems. 

Choosing to offer a gluten-free package as part of your chocolate fountain rental business is an excellent way to draw additional business and give those who have difficulty finding gluten-free dessert options at events a delicious way to enjoy a party.