Oct
21
2009

Transforming Your Chocolate Fountain into a Caramel Apple Creator

33039-33040 What better way to welcome in the harvest season than with the rich, buttery aroma of warm caramel just waiting to coat an apple fresh from the tree? Caramel is delicious, but can be sticky, messy and difficult to keep its temperature, even when left in a pot on the stove.  Thankfully, you can use your Sephra chocolate fountain and let it create the perfect caramel consistency for a fall harvest party. Why Use Your Sephra Chocolate Fountain for Caramel Fondue Homemade caramel is temptingly delicious, but it requires you to stay near the pot to ensure the temperature and consistency stay perfect.  If you need a large amount, you might even need to use multiple pots, which will prevent you from joining in the fun. Instead, consider the easy and equally delicious solution of using Sephra's caramel fondue in your Sephra chocolate fountain. You will not only be able to walk away and enjoy your party, but the chocolate fountain will ensure the caramel stays at the correct temperature and consistency.  With Sephra's caramel fountain, no one will be disappointed to find either rock hard caramel or scalded, inedible caramel. Add a Touch of Gourmet to Your Fall Harvest Table Although chocolate fondue is always a delicious success, fall ushers in the opportunity to taste season-specific foods, such as the many varieties of apples coming in from the orchards. If you want to host a fall harvest soiree this season, consider making the apple your inspirational ingredient and caramel fondue the centerpiece. A great way to add a hint of sophistication to your caramel fondue is to provide an organic apple variety (bought locally if possible), such as organic Fuji apples, which are a perfect complement to the rich caramel fondue and will help guests shed their inhibitions and enjoy a delicious caramel apple. Offer an apple pie or apple turnovers made from organic green apples, such as Granny Smith, and ladle the warm caramel fondue right over each slice. Round off the dessert offerings with a tray of fresh nuts, perhaps some covered in dark chocolate, and all of them perfect for dipping into the caramel fondue. Sephra's chocolate fountain will give you the ability to offer guests caramel fondue that tastes homemade - as well as the fun of dipping various apple treats in caramel.  Best of all, you'll be able to sit back and enjoy your efforts and your guests.

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