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Callebaut Creme a la Carte Marc de Champ - 5kg

SKU: SEPHRA-CHAMP-KREM-659
List Price: £89.24
Online price: £68.66

Making homemade pralines was never easier than with this ready-to-use ganache. Simply soften it before piping the crème into chocolate shells. Crème à la Carte contains white chocolate, cream and a dash of liqueur or alcohol. It brings out more powerful flavours and is extends the shelf life of your pralines.

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Callebaut’s Creme a la Carte Marc de Champagne is a white chocolate ganache composed of 60% pre-tempered white chocolate, 22% cream and a dash of fine Marc de Champagne liqueur. It has a rich, creamy and smooth taste, and a very pleasant mouthfeel. This ganache is open to your personal signature: adding crunchy textures such as nut bresilienne, ground coffee, roasted seeds, nougatine, etc. After softening, this ganache has the right texture to be piped into moulded confectionery – such as bonbons, chocolate bars and chocolate cups – with no tempering needed (only slight heating, not higher than 35°C) . Furthermore, Creme a la Carte Marc de Champagne has a unique technical stability and can be kept for long when sealed in pralines.

How To Use

Simply soften/heat (max. 35°C) before use and pipe into truffle shells or moulded chocolate shells.

 

Composition

59% Chocolate 

24.9 Fat

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