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Callebaut Crema dell'Artigiano Nocciola - 10kg

SKU: SEPHRA-N05-OH40-T06
List Price: £99.70
Online price: £76.71

Creme dell'Artigiano Nocciola is a smooth and sensational baking paste that adds a rich hazelnut flavour and velvety texture to baked goods like rolls, croissants, and pastries.

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Pleasantly smooth, heavenly hazelnut flavour. Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries. This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more.

 

After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out. Applying is easy: first, soften or slightly heat the crème before piping. Creme dell'Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel. Creme dell'Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.

Main Feature

Ready-to-use base for fillings with long shelf life.

 

 

Composition

11.7% - hazelnut  59.7% - Sugar

 

How To Use

Soften before piping or glazing.

 

 

Shelf Life

12 Months

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