Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with these chunks of 100% delicious Belgian dark chocolate.
This dark chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require medium to longer baking times. With their medium size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Description Indulgently intense dark chocolate that remains snappy, even after baking.
How to use Mix in at the end of the dough kneading process.