With these medium sized milk chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous milk chocolate taste with a chunky bite. Their intense cocoa taste dominates, with caramelly and creamy notes.
The milk chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking.
Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.
Description Lovely intense milk chocolate with creamy and caramelly notes – remains snappy, even after baking.
Size L 9-11mm / W 8-12mm / H 3-5mm
How to use Mix into the dough at the end of the kneading process.
Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims, and allergens.