Standalone Vibrating Table for Chocolate Tempering. Remove air
bubbles from your Chocolate moulds with a Chocolate Vibrating Table, or
machine, and evenly spread Chocolate within each cavity of your mould.
This is an essential Chocolate making tool for artisan Chocolatiers and fine Chocolate craftsmen and an ideal tool to compliment the 5.5kg Tabletop Tempering Machine.
A confectionery vibrating machine will increase your productivity and help you produce consistent results.
Code - 14.1.VT: Vibrating Table for Chocolate Moulds Dimensions - 54cm x 32cm x 12.5cm h
Shipping / DIM Weight:
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