The industry standard and best premium Fountain Ready Belgian White Couverture Chocolate. Runs perfectly in chocolate fondue fountains without the addition of oil or cocoa butter.
A wonderful blend of the finest ingredients creates the incredible aroma and silky smooth flavour of Sephra Gourmet Fondue Chocolate. Our Fountain Ready Belgian White Couverture Chocolate creates the perfect cascading effect effect in chocolate fountains and is wonderful to use in making your favourite chocolate pastry or dessert. Enjoy!
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.
All foods derived from, or containing, milk are classified as dairy, including milk, butter, yogurt and all cheese – hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy.
Dairy products must meet the following criteria in order to be certified Kosher:
They must come from a Kosher animal.
All ingredients must be Kosher and free of meat derivatives. (Conventional rennet, gelatin, etc., are of animal origin and may not be used in Kosher dairy.)