Sephra Milk Belgian Chocolate Bakestable Chunks 8kg
Sephra Milk Bakestable Chunks 8kg – Ideal for Baking, Desserts & Breakfast Pastries
Sephra Milk Chocolate Bakestable Chunks are designed for performance and consistency in commercial kitchens. These 10mm x 10mm x 4mm chunks offer a smooth, creamy milk chocolate flavour while retaining their shape during baking. Perfect for cookies, muffins, brownies, and breakfast bakes like croissants and pains au chocolat, they bring dependable results in every batch.
Supplied in a cost-effective 8kg bulk pack, these chunks are made for high-output kitchens. Whether you're running a bakery, dessert parlour, café, or restaurant, their stable performance makes them an excellent choice for everyday bakes and seasonal menus alike.
Milk Chocolate Chunks for Cookies, Muffins and More
• Designed to keep shape in high-temperature ovens
• Great for baked goods such as cookies, blondies, and muffins
• Rich milk chocolate taste your customers will love
Bakestable Chunks for Croissants and Filled Pastries
Sephra Milk Bakestable Chunks are ideal for continental-style breakfast items. Their small, uniform size makes them easy to portion and distribute evenly in pastries. Use them in croissants, pain au chocolat, and brioche rolls for a smooth chocolate experience in every bite.
Product Approximate Weight:
8kg
Product Approximate Dimensions:
385mm x 285mm x 140mm
Storage Instructions:
Storage in a cool and dry place (15-20°C, relative humidity < 60%), free from foreign odours and/or direct sunlight.
Shelf Life From Production:
549 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Box With Bag Liner
Ingredients:
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier (E322 (SOYA)), Vanilla extract.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
8kg
Product Approximate Dimensions:
385mm x 285mm x 140mm
Storage Instructions:
Storage in a cool and dry place (15-20°C, relative humidity < 60%), free from foreign odours and/or direct sunlight.
Shelf Life From Production:
549 Days
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Box With Bag Liner
Ingredients:
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Emulsifier (E322 (SOYA)), Vanilla extract.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Do these chunks melt completely when baked?
A: No, they are designed to hold their shape while softening slightly in the oven.
Q: What size are the chunks?
A: Each chunk is 10mm x 10mm x 4mm.
Q: Are they suitable for breakfast bakes like croissants?
A: Yes, they’re ideal for pain au chocolat, croissants, brioche and similar items.
Q: Do I need to temper the chocolate before use?
A: No tempering is needed. Just add them straight into your batter or dough.
A: No, they are designed to hold their shape while softening slightly in the oven.
Q: What size are the chunks?
A: Each chunk is 10mm x 10mm x 4mm.
Q: Are they suitable for breakfast bakes like croissants?
A: Yes, they’re ideal for pain au chocolat, croissants, brioche and similar items.
Q: Do I need to temper the chocolate before use?
A: No tempering is needed. Just add them straight into your batter or dough.
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