Sephra's 5.5Kg innovative Tabletop Chocolate Tempering Machine with a capacity 5.5Kg, is ideal for Pastry Stores, Ice Cream Parlours and Restaurants.

List Price £5,406.47 (Ex. VAT)
UK Online Price: £4,499.00 (Exc. VAT)

Remove air bubbles from your Chocolate moulds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mould.

List Price £668.47 (Ex. VAT)
UK Online Price: £668.47 (Exc. VAT)

Sephra's innovative 11kg Tabletop Chocolate Tempering Machine, with a capacity of 11Kg, ideal for Bakeries, Ice Cream Parlours, Hotels and Restaurants.

List Price £6,436.47 (Ex. VAT)
UK Online Price: £6,436.47 (Exc. VAT)

Remove air bubbles from your Chocolate moulds with a Chocolate Vibrating Table and evenly spread Chocolate within each cavity of your mould.

List Price £829.00 (Ex. VAT)
UK Online Price: £829.00 (Exc. VAT)

ICBelt Top is a highly versatile, compact enrobing machine.

List Price £5,269.00 (Ex. VAT)
UK Online Price: £5,099.00 (Exc. VAT)

Sephra's Double Tempering Machine is specially designed to handle two different kinds of chocolate at the same time.

List Price £11,999.00 (Ex. VAT)
UK Online Price: £11,999.00 (Exc. VAT)

The automatic 12Kg is the largest standing Chocolate Tempering Machine and is ideal for bigger Confectionery Laboratories, with excellent quality standards.

List Price £8,032.97 (Ex. VAT)
UK Online Price: £7,299.00 (Exc. VAT)

Remove air bubbles from your Chocolate moulds with Sephra's 12Kg Heated Vibrating Table, or machine, and evenly spread Chocolate within each cavity of your mould.

List Price £822.97 (Ex. VAT)
UK Online Price: £822.97 (Exc. VAT)