Squeezita Black Cherry Filling / Sauce 2kg
Product Approximate Weight:
2kg
Product Approximate Dimensions:
112mm diameter x 190mm high
Storage Instructions:
Store in a cool and dry place. Keep away from sources of heat and light sources.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sour Cherry Puree 45%, Glucose-Fructose Syrup, Sugar, Gelling Agents: Pectin E440, Citric Acid E330, Sorbic Acid E200, Black Cherry Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
2kg
Product Approximate Dimensions:
112mm diameter x 190mm high
Storage Instructions:
Store in a cool and dry place. Keep away from sources of heat and light sources.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Tub
Ingredients:
Sour Cherry Puree 45%, Glucose-Fructose Syrup, Sugar, Gelling Agents: Pectin E440, Citric Acid E330, Sorbic Acid E200, Black Cherry Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
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