Sephra Canadian Maple Syrup 1ltr
Sephra's Grade A 100% pure Canadian Maple Syrup contains no additives, preservatives, or artificial flavours.
RRP: £12.49 (Excl. VAT)
UK Online: £12.49 (Exc. VAT)
Product ID: SEDRKMS01
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Sephra's Grade A 100% pure Canadian Maple Syrup contains no
additives, preservatives, or artificial flavours. It has a dark, robust
taste and is an ideal replacement, or alternative to honey and beverage
sweeteners or for using as a baking ingredient. All the wholesome
natural goodness that flows out of the tree is exactly what you get when
you use Sephra's Grade A 100% pure Canadian Maple Syrup for your desserts, drinks and all your favourite sweet treats.
About Maple Syrup
Maple
syrup is a syrup usually made from the xylem sap of sugar maple, red
maple, or black maple trees, although it can also be made from other
maple species. In cold climates, these trees store starch in their
trunks and roots before winter; the starch is then converted to sugar
that rises in the sap in late winter and early spring. Maple trees are
tapped by drilling holes into their trunks and collecting the exuded
sap, which is processed by heating to evaporate much of the water,
leaving the concentrated syrup.
Maple
syrup was first collected and used by the indigenous peoples of North
America, and the practice was adopted by European settlers, who
gradually refined production methods. Technological improvements in the
1970s further refined syrup processing. The Canadian province of Quebec
is by far the largest producer, responsible for 70 percent of the
world's output; Canadian exports of maple syrup in 2016 were C$ 487
million (about US$ 360 million), with Quebec accounting for some 90
percent of this total.
Maple syrup is
graded according to the Canada, United States, or Vermont scales based
on its density and translucency. Sucrose is the most prevalent sugar in
maple syrup. In Canada, syrups must be made exclusively from maple sap
to qualify as maple syrup and must also be at least 66 percent sugar.
Maple
syrup is often used as a condiment for Pancakes, Waffles, Crepes,
French toast, Oatmeal or Porridge. It is also used as an ingredient in
baking and as a sweetener or flavouring agent. Culinary experts have
praised its unique flavour, although the chemistry responsible is not
fully understood.
Ingredients: 100% Pure Grade A Dark Colour and Robust Flavour Maple Syrup.
Typical Values per 100ml
Energy - 365Kcal/1532KJ
Fat 0g
of which saturates: 0g
Carbohydrate: 90g
of which saturates: 79g
Protein: 0g
Salt: 0.01g
Allergy Information: Free from chemicals and preservatives with no added sugar.
Country of Origin: Canada
Once opened keep refrigerated.
Shipping / DIM Weight: 1.5kg