Running syrup in your fountain gives the fondue a unique, translucent look and is perfect for a springtime brunch!
Simmer all ingredients for about 5 minutes, stirring frequently. Cool for 10 minutes and then blend in blender. Strain and cool to room temperature. (Thin with hot water while fondue is running if necessary).
(Heat may cause syrup to thicken.)
Makes enough to run through the largest home fountains.