Winter Marshmallow Cream Fondue

Winter Marshmallow Cream Fondue

Heat the milk in a large sauce pan over medium heat. Add the marshmallows and cook on med-high, stirring frequently to avoid scorching. Once marshmallows are completely melted, continue stirring fondue over med-high heat for 10 more minutes before adding to the fountain. This will improve fondue’s consistency.

Thai-Phoon Appetizer Fountain

Thai-Phoon Appetizer Fountain

Mix together ingredients and serve. Preferred dipping items for this recipe include small potato rosettes, shrimp fritters, smokie sausages or cut hotdog sections (quickly grilled), Chicken Nuggets.

Sweet & Sour Sauce

Sweet & Sour Sauce

Bring sauce to a medium heat and run it through your viscosity funnel. If it takes more than 10 seconds to flow through the funnel, thin the sauce with water

Summertime Fresh Berry Parfait

Summertime Fresh Berry Parfait

Melt the white chocolate and set aside. Whip the mascarpone, yogurt, and brown sugar until thick. Stir about a cup of whipped mixture into White chocolate. Add the White chocolate mixture back into remaining mascarpone mixture. Spoon into a glass, alternating layers with berries

Strawberries N Cream Fondue

Strawberries N Cream Fondue

In an electric mixer, cream the cream cheese and sugar until smooth, scraping down the sides of the bowl often. Add the preserves, and mix until well blended. Add the yogurt, and mix until well blended. Add the milk, starting with just 1½ cups, to desired consistency.

Sephra Seven Layer Bars

Sephra Seven Layer Bars

Preheat oven to 325°F. In a 9 x 13 glass baking dish, layer the ingredients in the pan in the order they are listed (melted butter, followed by graham crackers crumbs, etc.). Bake for 25 min or until golden on top.

Sephra Hot Chocolate

Sephra Hot Chocolate

Bring milk almost to boil. Combine other ingredients. Pour in just enough milk to cover chocolate. Let sit for a few seconds then stir. Add remaining milk and enjoy

Sephra Chocolate Cupcakes

Sephra Chocolate Cupcakes

Cream the sugar and shortening until light and fluffy. Add the eggs and melted chocolate and stir until mixed well. Add half the flour mixture and stir until smooth. Mix in half of the buttermilk. Add the remaining flour and mix until smooth. Stir in the rest of the buttermilk. Spoon into muffin tins lined with paper and bake for 12-15 minutes at 375°F