Fondue’n it festive!
Prepare the pudding as directed, adding the nutmeg to the 8 cups of milk (2 cups per box of pudding). Once pudding is set, add the remaining 4 cups of milk and the vanilla. Stir until fondue is at a uniform consistency.
Run on no heat.
Fill the fountain to capacity and refrigerate the remaining fondue for refills throughout event if necessary.