This red, white, and blue dessert is a perfect, light summer treat!
Melt the white chocolate and set aside. Whip the mascarpone, yogurt, and brown sugar until thick. Stir about a cup of whipped mixture into White chocolate. Add the White chocolate mixture back into remaining mascarpone mixture. Spoon into a glass, alternating layers with berries.
An alternative to mascarpone: Whip cream cheese (12 oz.) with 2 tablespoons heavy cream.