Out of cocoa powder, but have a delicious chocolate recipe that calls for it? Sephra chocolate is not only the best chocolate for fountains, it's also the best baking chocolate! I mean - it is absolutely delicious!
Cocoa powder gives a recipe an intense chocolate flavor, and it also significantly darkens the final product. Cocoa also dries out and stiffens baked goods, so recipes using cocoa usually require extra fat. The cocoa’s exact flavor contribution depends on the type of cocoa called for in your recipe.Read More