Ingredients

  • 6 cups light corn syrup
  • 4 cups sugar
  • 1 cup water
  • 1 cup cinnamon candies (Red Hots)

Preparation

Bring corn syrup, sugar, and water to a boil. Add the candies. Boil until the mixture reaches 220°F on a candy thermometer. Allow to cool slightly before running through the fountain. Run on high heat. Thin with water if necessary.

Yield: Enough to run through the largest home fountains. Multiply quantities by 4 for large commercial fountains.