When the warm sun of summer arrives, most people want to cool down and eat lighter meals, saving comfort food for the colder months. However, chocolate fountains are enjoyed year round, regardless of the season.  Following are some ideas for creating a summer spread to accompany your chocolate fondue fountain so everyone leaves refreshed and "cool!"

Dipping Treats Cool Enough for Summer When your chocolate fountain rental business prepares for the summer months, create a summer menu of dipping treats that will contrast with the warmth and richness of the chocolate for chocolate fountains to create truly refreshing yet still delicious combinations. For example, fruit is abundantly in season and available during summer, but instead of simply serving the normal fruit skewers, try freezing the fruit. Fruit that works well frozen are bananas, strawberries, raspberries, blueberries, cherries, and pears. This way, when people dip the frozen fruit into the chocolate for chocolate fountains, they'll almost be creating a chocolate popsicle, except the warmth of the chocolate will help the fruit come to the perfect biting temperature. To carry on the theme of frozen dipping treats, certain baked goods will freeze well for the purpose of contrasting with the warm chocolate for chocolate fountains. These dipping treats include frozen cheesecake slices.  You could offer the slices in a few different varieties such as plain, chocolate and raspberry. You can also freeze slices of yellow cake, white cake and chocolate cake for everyone's dipping pleasure.

Cool Dipping Alternatives You might want to add a section to your summer dipping treats menu that includes an ice cream station. Or, if you know that ice cream will be served at the function your chocolate fountain rental business has been hired for, make sure your client is aware of the chocolate fountain possibilities. For instance, what tastes better on an ice cream sundae: chocolate syrup squirted from a bottle or warm, decadent chocolate for chocolate fountains ladled over the sundae? Of course, the chocolate fountain will win, every time! If you offer an ice cream bar next to the chocolate fountain, consider offering mini ice cream sandwiches nestled in a decorative Sephra ice mould to keep them cold and attractively displayed. You could also offer small slices of ice cream cake so that when the commercial chocolate fountain is approached, the server can drizzle the final touch: chocolate for chocolate fountains ladled over the ice cream treats. By offering dipping treats designed specifically for the hot summer months, you will not only please you clients with your thoughtfulness and creativity, but will be miles ahead of your competition whose menu never changes.