Ingredients

  • Customer Submission: William Pinkal, Colorado Springs, CO
  • “My grandkids love to help me make these and really love to help me eat them!”
  • 48 sandwich crackers (Ritz)
  • 2 cups crunchy peanut butter
  • 1 cup Sephra Belgian White Chocolate chips
  • 2 cups Sephra Belgian Dark Chocolate chips

Preparation

Spread crunchy peanut butter in between two crackers. Melt White and Dark chocolate in separate containers and then combine, mixing only slightly. Dip cracker sandwiches in chocolate until coated completely. Lay on wax paper to set.

Yield: 24 cookies