This unique and festive fondue brings the taste and aroma of autumn into your home.


  • 2 lbs. cream cheese, at room temperature
  • 2 ½ cups sugar
  • 2 cups pumpkin puree
  • 1 tbs. ground cinnamon
  • ¼ tsp. ground cloves
  • ¼ tsp. ground nutmeg
  • ½ cup maple syrup
  • Add milk as needed (apx 1-2 cups)


Mix the cream cheese and sugar with an electric mixer until completely smooth and until the sugar is dissolved. Make sure to scrape down the sides of the bowl a few times while mixing before adding additional ingredients. Add the pumpkin puree, spices, and maple syrup.Put the fondue in the fountain and thin with milk by the tablespoon as needed until the dip reaches the proper consistency. Run through fountain without heat.Makes enough fondue for use in our largest home fondue fountains.

Note: Fondue will naturally thin out as it reaches room temperature.