Ingredients

  • 1½ pounds cream cheese, at room temperature
  • ½ cup sugar
  • 2 cups strawberry preserves, well blended
  • 2 cups plain yogurt
  • 1½–2 cups milk

Preparation

In an electric mixer, cream the cream cheese and sugar until smooth, scraping down the sides of the bowl often. Add the preserves, and mix until well blended. Add the yogurt, and mix until well blended. Add the milk, starting with just 1½ cups, to desired consistency.