Aug 23, 2015 9:38:48 AM
Bring corn syrup, sugar, and water to a boil. Add the candies. Boil until the mixture reaches 220°F on a candy thermometer. Allow to cool slightly before running through the fountain. Run on high heat. Thin with water if necessary.
Yield: Enough to run through the largest home fountains. Multiply quantities by 4 for large commercial fountains.