Sephra Belgian Dark Chocolate 20 lb case
Current Best by date is 7/22/18.Chocolate does not go bad after this date, it is the date we guarantee it will flow in a fountain. The dark will flow and be fine to use for 6 months past this date.
Summer Melting Notice - During the summer months it is possible that your chocolate may arrive softened or melted. Please be assured that this will not affect the quality of the chocolate. Store chocolate in a cool, dry place, do not freeze or refrigerate. If chocolate has softened and re-hardened, you may notice slight discoloration on the surface. This is due to a natural process known as blooming where the cocoa butter / oil rises to the surface of the chocolate. Blooming does not affect the appearance or quality of the chocolate once it is remelted.
Please note: Chocolate cannot be returned or refunded once shipped.
Belgian dark chocolate chips melt into perfect chocolate fondue for chocolate fountains and make great chocolate chip cookies, too! Excellent baking chocolate. All natural ingredients. Gluten and transfat free. Kosher dairy. Perfect for chocolate fountains!
Availability: In stock
Regular Price: $99.99
Special Price $69.99
Sephra Belgian Dark Chocolate fondue is specially formulated couverture chocolate developed for use in commercial chocolate fountains and home chocolate fountains. Sephra's Belgian fondue chocolate is packaged in 2 lb. bags for convenient portion control and for better product shelf life. Belgian Dark Chocolate is the best baking chocolate for all your baking needs, including your favorite chocolate chip cookie recipe. You will be amazed at the difference in taste!
Made in Belgium from all natural ingredients and kosher certified. Contains no hydrogenated oils or substituted vegetable fats. No extra ingredients needed - Chocolate fountain ready. 62.5% Cocoa Solids, Contains ten (10) 2lb bags.
Ingredients: Cocoa, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla. May contain traces of nuts and milk proteins.
- It's really good
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Sephra Belgian Dark chocolate is smooth and delicious; it does not have the bitter after taste so many dark chocolates have. It's fabulous melted into fondue and just as good straight out of the bag (yeah, I snitch--I'm a chocolate fountain attendant) (Posted on 12/8/2017)
- Easy to heat in bags for the chocolate fountain
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