Give your guests a decadent twist on a classic fondue. Enjoy this deliciously rich and buttery caramel in your fondue fountain! Explore new dipping possibilities with this gourmet liquid caramel.
5lb tub with re-sealable lid. Easily thin with water for the correct consistency. Delicious buttery taste.
Ingredients: Corn Syrup, Sugar, evaporated milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Cream, Salt, Sodium Benzoate, Vanilla.
Certified Kosher Dairy - Orthodox Union
Instructions for use:
Begin by heating the 5 lbs. of Caramel fondue in the microwave for 1- 1½ minutes, add 6 to 8 oz of water to the Caramel and stir in. Re-heat both the Caramel and the water for another 1 – 1 ½ minutes stirring and melting until the mixture is very liquid and is melted all together. Set your fountain on Medium to Medium High. The Caramel will form tiny bubbles as it is circulated up the cylinder and the heat evaporates the water. Every 45 minutes to an hour you will need to add an additional 2 – 4 oz. of water for every 5 lbs. of Caramel, to the fountain basin. (You can leave your fountain running) This keeps the Caramel from getting too bubbly. Stir water into the Caramel until it is mixed together. Repeat this process as often as needed to keep the Caramel flowing properly.