Sephra Crepe Mix 12.5kg
Bulk Luxury Crêpe Mix for Professional Kitchens
Sephra Luxury Crêpe Mix 12.5kg is designed for high-volume use where consistency and efficiency matter. This bulk format gives professional kitchens, dessert parlours, and catering setups a reliable, ready-to-use mix that saves prep time without compromising quality.
Just add water, whisk, and pour — the result is smooth, even batter that produces light, golden crêpes every time.
Consistent Results for High-Volume Catering
Made for commercial use, this mix performs reliably across cast iron crêpe plates and non-stick pans. It spreads evenly, cooks quickly, and holds beautifully once filled or folded. The light, slightly sweet base complements classic dessert flavours and can be balanced easily for savoury use.
Easy Preparation and Reliable Performance
Preparing batter couldn’t be simpler — follow the ratio printed on the bag, whisk until smooth, and you’re ready to cook. It’s ideal for serving during busy service periods, reducing downtime between orders and ensuring consistent portion control.
Each bag delivers a high yield, offering excellent cost efficiency and minimal waste — an important advantage for any professional kitchen.
Designed for Dessert Parlours, Cafés & Crepe Stalls
Sephra’s mix gives chefs and operators creative flexibility. While it’s best known for sweet crêpes filled with fruit, sauces, or spreads, it also works well for savoury options when paired with strong ingredients like cheese or spinach to offset the natural sweetness.
Many chefs also experiment with the mix — adding a pinch of mustard powder to tone down sweetness for savoury menus, or mixing in cocoa powder for chocolate crêpes. Some even use food colouring to match seasonal themes or special events. Please note: any flavour or colour adjustments should be carried out by experienced users, as results can vary depending on quantities and technique.
Product Approximate Weight:
3kg
Product Approximate Dimensions:
430mm x 130mm x 680mm
Storage Instructions:
Store in a cool dry place (max 21°C).
Shelf Life From Production:
12 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Paper Sack
Ingredients:
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dextrose, Vegetable Oils (Palm, Rapeseed), SOYA Flour, Skimmed MILK Powder, Salt, Emulsifier (E471), Whole EGG Powder, Flavouring.
Allergens in BOLD & CAPS.
Dairy Free: No
Gluten Free: No
Halal Suitable: Yes
Halal Certified: Yes
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: No
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: How do I prepare Sephra Luxury Crêpe Mix?
A: Just add water to the dry mix and whisk until smooth. Follow the instructions on the packaging for the correct ratio.
Q: Can I use this mix in a crêpe maker or hot plate?
A: Yes, this mix works perfectly in commercial crêpe makers, pans, or hot plates.
Q: Is this mix more suited to sweet or savoury crêpes?
A: The mix has a naturally light, sweet flavour that’s perfect for dessert crêpes, but it can also be used for savoury fillings if you prefer. Pair with stronger flavours like cheese, spinach, or ham to balance the sweetness.
Q: Can I use this mix for savoury crepes?
A: While this mix has a slightly sweet flavour, it can still be used for savoury crepes. For best results, consider adding a small amount of savoury seasoning, such as a pinch of mustard powder, to the mix to balance out the sweetness. Other options include adding herbs or spices like black pepper or paprika to suit your desired savoury fillings.
Q: How long can I store the batter once made?
A: For best results, use the batter within a couple of hours after preparation. It can be stored in the fridge in an airtight container for up to 24 hours, but the texture may not be as optimal if used later.
Q: How long do crêpes last once made?
A: Crêpes are best served fresh. If necessary, they can be made in advance and reheated, but for the best texture and flavour, serve within 2 hours.
Q: Do I need to add oil or butter to the mix or cooking surface?
A: No, the mix only requires water. When cooking on cast iron crêpe plates, the surface should be lightly seasoned before use to prevent sticking and maintain an even finish. If you’re using a non-stick pan, additional oil or butter isn’t usually needed.
Q: Can this crepe mix be used in a crepe press machine?
A: Yes, this mix is ideal for use in both crepe press machines and on traditional griddles and hot plates.
Q: Can this mix be used for pancakes?
A: This mix is specifically designed for thin French-style crêpes. For thicker, fluffy American-style pancakes, our dedicated Waffle and Pancake Mix would be more suitable.
Q: What is the best before date for this product?
A: The best-before date can vary depending on our current stock levels. If you’d like to know the specific date for your batch before ordering, please email us and we’ll be happy to confirm.
A: Just add water to the dry mix and whisk until smooth. Follow the instructions on the packaging for the correct ratio.
Q: Can I use this mix in a crêpe maker or hot plate?
A: Yes, this mix works perfectly in commercial crêpe makers, pans, or hot plates.
Q: Is this mix more suited to sweet or savoury crêpes?
A: The mix has a naturally light, sweet flavour that’s perfect for dessert crêpes, but it can also be used for savoury fillings if you prefer. Pair with stronger flavours like cheese, spinach, or ham to balance the sweetness.
Q: Can I use this mix for savoury crepes?
A: While this mix has a slightly sweet flavour, it can still be used for savoury crepes. For best results, consider adding a small amount of savoury seasoning, such as a pinch of mustard powder, to the mix to balance out the sweetness. Other options include adding herbs or spices like black pepper or paprika to suit your desired savoury fillings.
Q: How long can I store the batter once made?
A: For best results, use the batter within a couple of hours after preparation. It can be stored in the fridge in an airtight container for up to 24 hours, but the texture may not be as optimal if used later.
Q: How long do crêpes last once made?
A: Crêpes are best served fresh. If necessary, they can be made in advance and reheated, but for the best texture and flavour, serve within 2 hours.
Q: Do I need to add oil or butter to the mix or cooking surface?
A: No, the mix only requires water. When cooking on cast iron crêpe plates, the surface should be lightly seasoned before use to prevent sticking and maintain an even finish. If you’re using a non-stick pan, additional oil or butter isn’t usually needed.
Q: Can this crepe mix be used in a crepe press machine?
A: Yes, this mix is ideal for use in both crepe press machines and on traditional griddles and hot plates.
Q: Can this mix be used for pancakes?
A: This mix is specifically designed for thin French-style crêpes. For thicker, fluffy American-style pancakes, our dedicated Waffle and Pancake Mix would be more suitable.
Q: What is the best before date for this product?
A: The best-before date can vary depending on our current stock levels. If you’d like to know the specific date for your batch before ordering, please email us and we’ll be happy to confirm.
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