Callebaut White Belgian Chocolate has a balanced creamy milk taste. Cocoa Butter - 29.5% Milk Powder - 23.5% Callebaut offers a wide choice of taste sensations in white chocolate, ranging from sweet to creamy or with subtle caramel touches. Each recipe is unique and is produced with blends of premium grades of cocoa beans from the worlds best harvests. Furthermore Callebaut only uses 100% pure cocoa butter and a dash of natural Bourbon vanilla that accentuates the caramel hints. In the variety of liquidities you will easily find the perfect white chocolate for your applications. The number of drops indicates the degree of liquidity.
Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.