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Vegan Waffle & Pancake Mix 12Kg Case

SKU: SEPHRA-6.00441.384(x4)
List Price: £54.99
Online price: £42.99

Just add water to Sephra’s new Vegan Waffle & Pancake Mix for delicious, plant-based waffles every time. 

Next dispatch: Place your order for next business day dispatch
Order before 2 pm (Mon – Fri) for Same-Day Dispatch.
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Just add water to Sephra’s new Vegan Waffle & Pancake Mix for delicious, plant-based waffles every time. 

Conveniently packaged in 3kg catering bags, this dairy-free variation of Sephra’s popular Luxury Waffle & Pancake Mix is a gourmet blend of soya and wheat flour fortified with calcium, iron, niacin and thiamin. 

Each 3kg bag makes around 30-35 light and fluffy, vanilla-flavoured Belgian, Bubble Waffles or 65-75 Lolly Waffles which bake in only two minutes. 

Simply add 825ml* water to 1kg of mix for perfect vegan waffles your customers will love!

Also available as a 3kg bag.

Product Approximate Weight:
12kg

Product Approximate Dimensions:
320mm x 240mm x 290mm

Storage Instructions:
Store in a cool dry place (max 21°C).

Shelf Life From Production:
6 Months.
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
4 x Paper Bags in a Corrugated Cardboard Box

Ingredients:
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Dextrose, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate, Calcium Phosphate), Vegetable Oils (Palm, Rapeseed), Emulsifier (E471), Modified Starch (Waxy Maize), SOYA Flour, Salt, WHEAT Gluten, Flavouring.

May contain traces of MILK and EGGS.

Allergens in BOLD & CAPS.

Dairy Free: No
Gluten Free: No
Halal: Yes
Kosher: Yes
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes



While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.

VEGAN FOOD AND ALLERGENS

When you buy vegan food, you might not expect it to contain any trace amounts of milk, egg, fish, crustaceans and molluscs. However, trace amounts of cross contamination can occur when vegan food is produced in a factory or kitchen that also handles non-vegan food. This is why packaging for some vegan products sometimes include precautionary allergen labelling such as ‘may contain’. This means the products could include traces of allergens such as milk, eggs, fish, molluscs and crustaceans, which could pose a risk if you have a food allergy to these. It very important to read the label to see if the product is safe for you, even if it is a ‘vegan’ product. You should also be very clear about your allergy/intolerance when ordering vegan food while eating out, to ensure that the meal that is served is safe for you.
The Food and Drink Federation (FDF) has published guidance on 'Allergen'-Free and Vegan Claims for consumers. This guidance has clear information on the difference between 'allergen'-free claims (e.g. milk-free) and vegan claims.

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