Sephra's Chocolate Tempering Machine has a capacity of 24Kg and is ideal for Pastry Stores, Ice Cream Parlours and Restaurants. The automatic 24Kg is the largest of the range standing Tempering Machines and is ideal for bigger Confectionery Laboratories, with excellent quality standards. The 24Kg Automatic Temperer's strengths are represented by its Touch Screen technology that keeps the Chocolate processing always under control as well as its stainless steel frame ensuring solidity and catchy design.
The Chocolate Tempering Machine Chocotemper 24Kg is equipped with an electronic pedal to dispense the correct amount of Chocolate into the moulds, standby mode for keeping the Chocolate melted through the night, auger screw release, reverse direction of the auger screw for optimal emptying of the machine, assisted shutdown in order to stop the Tempering Machine correctly and the ability to save programs for each type of Chocolate. Chocotemper 24 Kg provides for fluidity in the Chocolate at all times and a perfect union of crystals.
The Chocolate Tempering Machine Chocotemper 24Kg can be supplied with an optional heated vibrating table and enrober belt for pastries and pralines.
The Tempering Machine Chocotemper Top can be supplied with an optional Vibrating Tabletop Bench for Chocolate moulds.
NB. Lead time for this product is approximately 3-4 weeks
Capacity of the bowl: 24 Kg Voltage: 400 V Wattage: 3 kW Weight: 185 Kg Machine Dimensions: 620 x 900 x h1540 mm