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Sephra has endeavored to create the highest quality and best performing Chocolate Fountains in the world. Great attention to the smallest of details ensures your Sephra Chocolate Fountain will reliably serve you for many years to come. The Crown Auger and Cylinder are made with precision. Built with stainless steel providing the highest degree of quality for ease of use. Our patented QuickSet™ Tier System... 
In today's quick tip we're going to answer the question of how much Chocolate do I need for my next event. There are a lot of times where we get calls from customers and they'll say "I've got 100 people" or "I've got 300 people who are going to be at my wedding or graduation or quinceañera. How much chocolate do i need to be able to serve them?" Well I've got a quick and easy formula that's going to be able to answer that... 
Today we got a call from a lady who was throwing a baby shower and she said "I need to colour my Chocolate Fountain pink. My daughter is having a little girl and I want a pink Chocolate Fountain". Sometimes we'll get ladies who will call up and they'll say "I need a blue Chocolate Fountain because the expectant mother is having a little boy". And so what we're going to do is we're going to go through some of the steps ... 
In this quick tip we will explain how to melt your Sephra Chocolate in a microwave. This is among the fastest and easiest ways to melt your Chocolate. To melt a bag of Sephra Belgian or Premium Chocolate simply place one 2lb bag in the microwave at a time. Set the time to two minutes power level to 50% and press start. Some of you may want to poke holes in your bag of Chocolate or open up the bag prior to placing it in the... 
You will need a sturdy or rigid spatula, hair dryer and food handling gloves may be required. Sephra's Dark, Milk and White Chocolate melt at different rates. Start by adjusting the Thermostat to a temperature suited to melt the Chocolate you are using. Sephra Belgian and Premium Dark chocolate can be melted at a temperature setting of 10, Milk Chocolate 7 and 1/2, White Chocolate no more than 7 to ensure... 
Watch how easy it is to set up one of Sephra's largest Commercial Fountains and have it running in less than 25 minutes. Sephra Fountains do not require any preheating nor do they require that you use a microwave, double boiler, Chocolate warmer or melter. to preheat the Chocolate. Simply open a bag of Sephra Chocolate, pour the solid Chocolate chips into the Basin and forget about investing in anything else... 
The first step is to unplug your Chocolate Fountain. Next unscrew the Bowl from the Basin by turning the Bowl in a counter-clockwise motion. You may need someone to hold the Basin when initially unscrewing the Bowl if it has been screwed on too tight. With the Bowl removed turn it over so you can see the six plated Metal Driver which looks like a fan. The Metal Driver is reverse threaded... to remove the Metal Driver turn... 
Inspecting your Sephra Chocolate Fountain at the end of each night should require no more than 20 seconds. Once your day has ended and you have unscrewed and cleaned out the Chocolate from the Bowl of your Fountain... perform two quick inspections. Turn the Bowl on its side and look at the Metal Driver. The Metal Driver is approximately two and a half inches in diameter and looks like a six bladed metal fan located... 
We're going to be talking about how to burp your chocolate fountain. A lot of times when you initially turn your fountain on an air bubble will get caught in your Center Cylinder. This air bubble will act as a cork and it will impede the chocolate flowing up your Center Cylinder so that it's not a full flow of Chocolate. When it gets up to the top of the crown it may then crest over and, as it Cascades down each Tier, it will look drippy. ... 
Well two of the points here talk about the chocolate. It's not able to flow up the center cylinder and it also sits in the bottom. The third Point is not being able to hear the motor work and candidly that's actually a compliment that we appreciate. Sephra has prided itself since its inception on creating the best equipment the world has to offer and we have custom made motors with WhisperQuiet™ technology so that while... 
let's talk real quick about the chocolate. Now you'd mention here that the chocolate will not flow up the center cylinder. There's only a few reasons that the chocolate would not flow up the center cylinder. The first is if the chocolate is too thick, and the reason the chocolate would be too thick is if it wasn't melted enough and I'm building on this because you say it just sits at the bottom. The chocolate would just sit at the bottom for a... 
For nearly 10 years the Sephra Commercial Chocolate Fountain has been the unanimous choice of professional caterers, party planners and restaurant designers the world over, And now, with the new Convertible Chocolate Fountain, you can actually tailor the Fountain size to your specific event. You can easily set it up as a 34-inch Fountain that is perfect for smaller more intimate get-togethers. You can also add... 
Assembling the Sephra Chocolate Fountain is easy. To get started first remove the lid from the Base Case. Lift the Base unit from the Case and place it onto a flat, sturdy level surface. Next ensure that the Bowl is level by placing a small levelling torpedo along the top edge of the Bowl. If you need to level the unit you can do so easily by adjusting the feet located at the bottom of the basin. Next plug the Base unit power cord into a standard... 
In this segment you'll see how to add Chocolate to your Sephra Chocolate Fountain and set the melting and operating temperatures. Before you get started let's take a look at the control switches and how they work. The power switch has three positions... the left position is preheat which heats the bowl and melts the Chocolate, the center position is off which shuts off all power to the Fountain and the right... 
In this segment we'll show you how to operate the Sephra Chocolate Fountain. After you've made sure that the Fountain is level, and the bowl is filled with melted Chocolate, turn the Rocker switch to the start position. This will cause the Augur inside the Cylinder to begin spinning which lifts the melted Chocolate to the top of the Fountain. Watch the Crown at the top of the display and shut the Fountain off before the... 
This segment will show you how to perform a quick cleaning of the Sephra Chocolate Fountain. Instructions for full cleaning can be found in the owner's manual. Prior to beginning it is recommended that you have the following cleaning supplies on hand. You may want to place plastic sheeting around the Fountain's base to protect your linens from Chocolate spills. Now turn the Fountain off... put on...