ICB Tempering Equipment

Sephra’s tempering equipment is designed to meet the needs of professional chocolatiers and commercial chocolate production. From state-of-the-art tempering machines to precision enrobing belts, vibrating tables, and vibrating sieves, our range ensures efficiency, accuracy, and flawless results. Whether you’re crafting fine chocolates, enrobing confections, or preparing chocolate for moulding, Sephra provides reliable equipment that simplifies the tempering process and improves workflow.

Tempering Machines for Perfectly Tempered Chocolate
Our chocolate tempering machines are ideal for professionals who need consistent, perfectly tempered chocolate. Designed to melt, cool, and maintain chocolate at the precise temperature, these machines help produce glossy finishes, crisp snap, and smooth texture – essential for premium chocolate creations. Sephra’s machines are efficient, user-friendly, and suitable for small to large-scale production.

Enrobing Belts, Vibrating Tables & Sieves
Sephra’s enrobing belts seamlessly integrate with tempering machines, allowing you to coat chocolates, truffles, biscuits, and other confections evenly and efficiently. Perfect for high-volume production, our enrobing equipment saves time while ensuring professional, consistent results.

Our vibrating tables are essential tools for chocolatiers using moulds. By gently vibrating the chocolate, these tables eliminate air bubbles and ensure a smooth, even finish, resulting in flawless chocolate moulds every time.

For refining your chocolate process further, Sephra’s vibrating sieves are designed to filter and remove unwanted particles, ensuring the purity and quality of your chocolate. This equipment helps maintain consistency and enhances the final product.

Sephra’s tempering equipment is built for professionals, offering durability, precision, and ease of use. Whether you’re tempering, moulding, or coating, our range supports chocolatiers in achieving exceptional results with every creation.

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