ICB Tecnologie Tempering Machine has a capacity of 50Kg and is ideal for Pastry Stores, Ice Cream Parlours and Restaurants. The automatic 50Kg is the largest of the range standing Tempering Machines and is ideal for bigger Confectionery Laboratories, with excellent quality standards. The 50Kg Automatic Temperer's strengths are represented by its Touch Screen technology that keeps the Chocolate processing always under control as well as its stainless steel frame ensuring solidity and catchy design.
The tempering machine Chocotemper-Q50 is constituted by a stainless steel structure and auger conveyor and is easy to use and program, thanks to touch screen technology, ensuring quick setting of the operations using the display's intuitive icons.
The chocolate tempering machine Chocotemper-Q50 is equipped with an electronic pedal to dispense the correct amount of chocolate into the moulds, standby mode for keeping the chocolate melted through the night, auger conveyor release, reverse direction of the auger conveyor for optimal emptying of the machine, assisted shutdown in order to stop the tempering machine correctly and the ability to save programs for each type of chocolate. Chocotemper 24 Kg provides for fluidity in the chocolate at all times and a perfect union of crystals.
The chocolate tempering machine Chocotemper-Q50 can be supplied with a heated vibrating table and enrober belt for pastries and pralines.
NB. Lead time for this product is approximately 6-8 weeks