Sephra Plus Waffle Baker - Static - Crepe Press
Sephra Plus S Waffle Baker – Crepe Press for Commercial Success
Looking to introduce fresh crepe options to your menu with minimal hassle? The Sephra Plus S Waffle Baker – Crepe Press delivers professional results in restaurants, cafés, and dessert parlours that need reliable, high-volume production. Its static design (“S” for static) means you simply flip the top plate up to open and close, so operation is straightforward and efficient.
Dependable, Commercial-Grade Performance
The robust construction of this crepe press is built to handle the demands of a fast-paced environment. Its sturdy framework supports consistent use throughout long service hours, ensuring you can serve warm crepes whenever customers want them. If you’re looking for a piece of equipment that can keep up with busy shifts, the Sephra Plus S Waffle Baker – Crepe Press is a dependable choice.
Non-Stick Plates and Adjustable Thermostat
Tired of dealing with sticky batter and uneven cooking? The non-stick plates simplify crepe removal, cutting down on both mess and delays. An adjustable thermostat (up to 220°C) lets you control the level of browning, whether you aim for a soft, just-cooked texture or a slightly crisp finish. This precision is key to creating crepes that suit your menu and match customer preferences.
Audible Alarm, Simple On/Off Switch, and Preheat Light
Efficiency is all about having the right features at your fingertips. This crepe press includes an audible alarm to alert you when cooking time has ended, so you can avoid undercooked or overdone results. A straightforward on/off switch keeps operation simple, while a preheat indicator light removes guesswork, letting you know exactly when it’s ready for the next batch.
Slightly Thicker Crepes with Less Training Required
Traditional crepe-making can demand serious skill and practice. With this press, you’ll turn out slightly thicker crepes without mastering the art of swirling batter in a thin pan. The result is a heartier product that many customers enjoy, and it’s easier for staff to learn. You can quickly expand your menu with sweet or savoury crepe options, adding variety to your dessert or breakfast line-up.
Product Approximate Weight:
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Product Approximate Dimensions:
274mm x 480mm x 245mm
Outer Box Approximate Dimensions:
490mm x 400mm x 290mm
Contents:
1 x Sephra Plus Waffle Baker - Static - Crepe Press
Power/Voltage:
1950W, 240V
Makes:
Crepe
Material:
Casing: Stainless Steel / Cast Iron
Plates: Coated Aluminium
Features:
Pre-heat indicator light
Dial thermostat up to 220°C
Adjustable timer with start/stop buttons
Power on/off switch
Durable commercial manufacturing
Certifications:
CE, ROHS, UKCA
Warranty:
1 Year (Back to Base)
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
[]
Product Approximate Dimensions:
274mm x 480mm x 245mm
Outer Box Approximate Dimensions:
490mm x 400mm x 290mm
Contents:
1 x Sephra Plus Waffle Baker - Static - Crepe Press
Power/Voltage:
1950W, 240V
Makes:
Crepe
Material:
Casing: Stainless Steel / Cast Iron
Plates: Coated Aluminium
Features:
Pre-heat indicator light
Dial thermostat up to 220°C
Adjustable timer with start/stop buttons
Power on/off switch
Durable commercial manufacturing
Certifications:
CE, ROHS, UKCA
Warranty:
1 Year (Back to Base)
While we strive to provide accurate product information on our website, manufacturers may occasionally change their materials or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: How does the “S” model differ from the rotating models?
A: The “S” stands for static. Instead of rotating, you simply flip the top plate up to open and close.
Q: Are the crepes made in this press thinner or thicker than traditional crepes?
A: They tend to be slightly thicker, offering a more substantial bite compared to classic thin crepes.
Q: Is it easy to remove the crepes once cooked?
A: The plates have a non-stick surface, so the crepes release easily and reduce mess during peak service.
Q: Does it require any special batter?
A: You can use a standard crepe batter.
Q: How do I clean the plates?
A: Once the press is turned off and cool, wipe away batter residue with a soft, damp cloth or sponge. Avoid abrasive materials to protect the non-stick coating.
A: The “S” stands for static. Instead of rotating, you simply flip the top plate up to open and close.
Q: Are the crepes made in this press thinner or thicker than traditional crepes?
A: They tend to be slightly thicker, offering a more substantial bite compared to classic thin crepes.
Q: Is it easy to remove the crepes once cooked?
A: The plates have a non-stick surface, so the crepes release easily and reduce mess during peak service.
Q: Does it require any special batter?
A: You can use a standard crepe batter.
Q: How do I clean the plates?
A: Once the press is turned off and cool, wipe away batter residue with a soft, damp cloth or sponge. Avoid abrasive materials to protect the non-stick coating.
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