Sephra Cocoa Powder - 1Kg
Sephra Cocoa Powder 1kg – Premium Quality for Baking, Cooking & Drinks
Experience rich, indulgent chocolate flavour with Sephra Cocoa Powder. Made from the finest cocoa beans (Theobroma Cocoa), this premium 1kg cocoa powder contains 22-24% cocoa butter, offering a deep, smooth taste suitable for a variety of applications. Ideal for baking, desserts, hot drinks, and even savoury recipes, this high-quality cocoa powder is a must-have for any professional or home kitchen. With its fine texture, it blends effortlessly into mixtures, ensuring smooth consistency in every recipe.
Dietary needs? No problem. Sephra Cocoa Powder is dairy-free, gluten-free, and suitable for vegan, halal, and kosher diets, making it an inclusive choice for all customers. Whether you're dusting truffles, whipping up frostings, or making a comforting cup of hot chocolate, this cocoa powder delivers exceptional results every time.
Perfect for Hot Chocolate & Drinks
Enjoy luxurious hot chocolate made with our cocoa powder. With its fine texture, it dissolves easily into warm milk, creating a smooth, rich drink that’s full of deep cocoa flavour. It’s also perfect for mochas, protein shakes, and chocolate-infused smoothies.
Baking & Dessert Applications
From chocolate cakes to brownies, cookies, and frostings, Sephra Cocoa Powder brings a professional touch to your baking. Its intense chocolate taste ensures your baked goods are packed with flavour, while its high cocoa butter content adds richness and depth.
Versatile for Cooking
Incorporate cocoa powder into sauces, marinades, and spice rubs to create delicious savoury dishes. From traditional Mexican mole to contemporary gourmet recipes, this cocoa powder adds complexity and a unique depth of flavour.
Product Approximate Weight:
1kg
Product Approximate Dimensions:
180mm x 60mm x 250mm
Storage Instructions:
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%. After opening keep the top rolled over or use a bag clip to keep re-close and keep the product safe.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Bag
Ingredients:
Cocoa Powder, Acidity Regulator (Potassium Carbonate).
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
1kg
Product Approximate Dimensions:
180mm x 60mm x 250mm
Storage Instructions:
Keep in a cool and dry place between 15 and 25 ºC, R.H. <65%. After opening keep the top rolled over or use a bag clip to keep re-close and keep the product safe.
Shelf Life From Production:
24 Months
Please Note: Remaining shelf life of actual product received will vary.
Primary Packaging:
Plastic Bag
Ingredients:
Cocoa Powder, Acidity Regulator (Potassium Carbonate).
Allergens in BOLD & CAPS.
Dairy Free: Yes
Gluten Free: Yes
Halal Suitable: Yes
Halal Certified: No
Kosher Suitable: Yes
Kosher Certified: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes
While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.
Q: Why are chocolate prices increasing at the moment?
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is the fat percentage of this cocoa powder?
A: Sephra Cocoa Powder contains 22–24% cocoa butter, placing it in the high-fat category. This contributes to its rich flavour and smooth texture, making it ideal for indulgent desserts.
Q: What does the fat percentage in cocoa powder mean?
A: The fat percentage indicates the amount of cocoa butter remaining in the powder after processing. Higher fat content, like 22–24%, results in a richer taste and creamier texture, enhancing the overall flavour profile of your recipes.
Q: What’s the difference between 10/12% and 22/24% cocoa powder?
A: 10/12% fat cocoa powder is lighter and more suitable for recipes requiring a subtle cocoa flavour, such as light cakes and cookies. In contrast, 22/24% fat cocoa powder, like Sephra's, offers a deeper chocolate flavour and is ideal for richer desserts like brownies and ganache.
Q: Is this cocoa powder natural or Dutch-processed (alkalised)?
A: Sephra Cocoa Powder is Dutch-processed (alkalised), which means it has been treated to neutralise its acidity, resulting in a milder flavour and darker colour.
Q: What is Dutch processing?
A: Dutch processing involves treating cocoa with an alkaline solution to reduce its acidity. This process results in a smoother, more mellow flavour and a darker colour, making it suitable for recipes that call for baking powder instead of baking soda.
Q: What is this cocoa powder best used for?
A: With its high fat content and Dutch processing, Sephra Cocoa Powder is best suited for rich baked goods like brownies, chocolate cakes, and tarts. It's also excellent in frostings, sauces, and chocolate ice cream.
Q: Can I use this cocoa powder to make hot chocolate?
A: Yes, you can. To make hot chocolate, mix 1–2 teaspoons of Sephra Cocoa Powder with sugar to taste. Add a small amount of hot milk or water to create a paste, then gradually whisk in more hot milk until smooth and frothy.
Q: Is one type healthier than the other – 10/12% vs 22/24% cocoa powder?
A: 10/12% fat cocoa powder has fewer calories and less fat, making it a better choice for low-fat diets. However, both types retain cocoa's natural antioxidants. The overall healthiness depends more on the other ingredients used in your recipe.
Q: Can I substitute 10/12% for 22/24% (or vice versa) in recipes?
A: Yes, but adjustments may be necessary. 10/12% fat cocoa powder absorbs more moisture, so you might need to increase the liquid or fat content in your recipe. Conversely, 22/24% fat cocoa powder adds richness, so you may need to reduce added fats when substituting it in.
Q: What is the shelf life of this cocoa powder?
A: Sephra Cocoa Powder has a shelf life of 24 months from the date of production. However, the remaining shelf life upon delivery may vary depending on storage and distribution times. Please check the packaging for the specific best before date.
Q: Is this cocoa powder gluten-free?
A: Yes, Sephra Cocoa Powder is naturally gluten-free.
Q: Does this product contain any allergens?
A: No, it does not contain any of the major allergens. However, always check the packaging for the most up-to-date allergen information and potential cross-contamination warnings.
Q: Is this cocoa powder suitable for vegans?
A: Yes, Sephra Cocoa Powder is 100% plant-based and suitable for vegan diets.
Q: How should I store this cocoa powder?
A: Store in a cool, dry place away from direct sunlight and strong odours. Ensure the container is tightly sealed to maintain freshness. Do not refrigerate, as this can introduce moisture and affect the powder’s texture.
Q: Why does the colour vary between cocoa powders?
A: The colour of cocoa powder varies based on its processing method and fat content. Dutch-processed cocoa powders are darker due to alkalisation, while natural cocoa powders are lighter and more reddish-brown.
Q: What colour is Sephra Cocoa Powder?
A: Sephra Cocoa Powder has a red colour, which is typical of Dutch-processed cocoa with higher alkalisation levels.
Q: What difference does cocoa colour make?
A: Cocoa colour can significantly influence the appearance of finished desserts. A red cocoa powder like Sephra's enhances visual richness in cakes, cookies, and toppings, creating a more striking and premium look.
Q: Can I use this cocoa powder for dusting or coating?
A: While Sephra Cocoa Powder can be used for dusting, its higher fat content may result in a slightly greasier feel. For a lighter dusting, a lower-fat cocoa powder might be preferable.
Q: Is this cocoa powder suitable for high-moisture desserts?
A: Sephra Cocoa Powder can be used in high-moisture desserts, but due to its higher fat content, it may not retain a dry, matte finish as well as lower-fat cocoa powders. Consider this when choosing a cocoa powder for dusting moist desserts.
Q: Can this cocoa powder be used for baking?
A: Absolutely. Sephra Cocoa Powder is excellent for baking, especially in recipes that call for a rich chocolate flavour and dark colour, such as brownies, chocolate cakes, and cookies.
Q: Can this cocoa powder be used in savoury dishes?
A: Yes, Sephra Cocoa Powder can be used in savoury recipes such as Mexican mole, chilli, or spice rubs for meats. Its smooth, mellow flavour from Dutch processing adds depth and complexity to rich sauces and stews.
A: Chocolate prices are rising due to higher costs of cocoa beans, supply chain disruptions, and increased transportation and energy expenses. Poor weather in cocoa-producing regions has also reduced crop yields, adding to the price hike. For more details, check out our blog post .
Q: Can I return chocolate products if I’m not satisfied?
A: Unfortunately, due to food safety regulations, we cannot accept returns on chocolate products or any food items once they have been shipped. We ensure that all products are carefully inspected before dispatch to meet our high-quality standards.
Q: What is the best before date for this product?
A: The best before date for this product can vary depending on our current stock levels and supply. If you need the specific best before date for your order, please send us an email, and we'll provide you with the information as soon as possible.
Q: What is the fat percentage of this cocoa powder?
A: Sephra Cocoa Powder contains 22–24% cocoa butter, placing it in the high-fat category. This contributes to its rich flavour and smooth texture, making it ideal for indulgent desserts.
Q: What does the fat percentage in cocoa powder mean?
A: The fat percentage indicates the amount of cocoa butter remaining in the powder after processing. Higher fat content, like 22–24%, results in a richer taste and creamier texture, enhancing the overall flavour profile of your recipes.
Q: What’s the difference between 10/12% and 22/24% cocoa powder?
A: 10/12% fat cocoa powder is lighter and more suitable for recipes requiring a subtle cocoa flavour, such as light cakes and cookies. In contrast, 22/24% fat cocoa powder, like Sephra's, offers a deeper chocolate flavour and is ideal for richer desserts like brownies and ganache.
Q: Is this cocoa powder natural or Dutch-processed (alkalised)?
A: Sephra Cocoa Powder is Dutch-processed (alkalised), which means it has been treated to neutralise its acidity, resulting in a milder flavour and darker colour.
Q: What is Dutch processing?
A: Dutch processing involves treating cocoa with an alkaline solution to reduce its acidity. This process results in a smoother, more mellow flavour and a darker colour, making it suitable for recipes that call for baking powder instead of baking soda.
Q: What is this cocoa powder best used for?
A: With its high fat content and Dutch processing, Sephra Cocoa Powder is best suited for rich baked goods like brownies, chocolate cakes, and tarts. It's also excellent in frostings, sauces, and chocolate ice cream.
Q: Can I use this cocoa powder to make hot chocolate?
A: Yes, you can. To make hot chocolate, mix 1–2 teaspoons of Sephra Cocoa Powder with sugar to taste. Add a small amount of hot milk or water to create a paste, then gradually whisk in more hot milk until smooth and frothy.
Q: Is one type healthier than the other – 10/12% vs 22/24% cocoa powder?
A: 10/12% fat cocoa powder has fewer calories and less fat, making it a better choice for low-fat diets. However, both types retain cocoa's natural antioxidants. The overall healthiness depends more on the other ingredients used in your recipe.
Q: Can I substitute 10/12% for 22/24% (or vice versa) in recipes?
A: Yes, but adjustments may be necessary. 10/12% fat cocoa powder absorbs more moisture, so you might need to increase the liquid or fat content in your recipe. Conversely, 22/24% fat cocoa powder adds richness, so you may need to reduce added fats when substituting it in.
Q: What is the shelf life of this cocoa powder?
A: Sephra Cocoa Powder has a shelf life of 24 months from the date of production. However, the remaining shelf life upon delivery may vary depending on storage and distribution times. Please check the packaging for the specific best before date.
Q: Is this cocoa powder gluten-free?
A: Yes, Sephra Cocoa Powder is naturally gluten-free.
Q: Does this product contain any allergens?
A: No, it does not contain any of the major allergens. However, always check the packaging for the most up-to-date allergen information and potential cross-contamination warnings.
Q: Is this cocoa powder suitable for vegans?
A: Yes, Sephra Cocoa Powder is 100% plant-based and suitable for vegan diets.
Q: How should I store this cocoa powder?
A: Store in a cool, dry place away from direct sunlight and strong odours. Ensure the container is tightly sealed to maintain freshness. Do not refrigerate, as this can introduce moisture and affect the powder’s texture.
Q: Why does the colour vary between cocoa powders?
A: The colour of cocoa powder varies based on its processing method and fat content. Dutch-processed cocoa powders are darker due to alkalisation, while natural cocoa powders are lighter and more reddish-brown.
Q: What colour is Sephra Cocoa Powder?
A: Sephra Cocoa Powder has a red colour, which is typical of Dutch-processed cocoa with higher alkalisation levels.
Q: What difference does cocoa colour make?
A: Cocoa colour can significantly influence the appearance of finished desserts. A red cocoa powder like Sephra's enhances visual richness in cakes, cookies, and toppings, creating a more striking and premium look.
Q: Can I use this cocoa powder for dusting or coating?
A: While Sephra Cocoa Powder can be used for dusting, its higher fat content may result in a slightly greasier feel. For a lighter dusting, a lower-fat cocoa powder might be preferable.
Q: Is this cocoa powder suitable for high-moisture desserts?
A: Sephra Cocoa Powder can be used in high-moisture desserts, but due to its higher fat content, it may not retain a dry, matte finish as well as lower-fat cocoa powders. Consider this when choosing a cocoa powder for dusting moist desserts.
Q: Can this cocoa powder be used for baking?
A: Absolutely. Sephra Cocoa Powder is excellent for baking, especially in recipes that call for a rich chocolate flavour and dark colour, such as brownies, chocolate cakes, and cookies.
Q: Can this cocoa powder be used in savoury dishes?
A: Yes, Sephra Cocoa Powder can be used in savoury recipes such as Mexican mole, chilli, or spice rubs for meats. Its smooth, mellow flavour from Dutch processing adds depth and complexity to rich sauces and stews.
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