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Sephra Gluten Free Waffle Mix 4x3kg

SKU: SEPHRA-U516(4x3kg)
List Price: £49.99
Online price: £39.99
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Sephra's Gluten Free Waffle mix is ideal for making delicious golden brown Waffles. Simply add melted butter, milk and eggs. Easy to use, just add milk, butter & eggs. Suitable for Vegetarians.

Cooking Instructions
1. Pre-heat your waffle iron.
2. Mix together the eggs and milk and add to the waffle mix. Mix until smooth.
3. Add the melted butter slowly until incorporated into the mix. The mix will be the consistency of thick cream/custard. If it is thicker, add a little extra milk. You may find that if using liquid margarine, it will be a little thinner but this is fine. Allow the mix to stand for 5 minutes. It will thicken slightly. It is then ready to use.
4. Cook for 3-4 minutes until golden brown. Do not overfill the waffle iron. The time will vary
depending on your waffle iron. The waffles are best served warm. You can reheat the waffles in an iron or a toaster.

Gluten Free Wafflet Costing

One 1000g batch makes 26 Wafflets
550g Gluten Free Waffle Mix - £2.01
400ml Milk - £0.42
2 Large Eggs - £0.62
50g Whirl Butter - £0.25
Total - £3.30

Therefore, each Gluten Free Wafflet costs £0.127 pence each.

Recommended Wafflet Serving

2 Wafflets with ice cream, fruit and sauce as shown.


What is Gluten?

Gluten is the protein component found in wheat, rye and barley. People often think oats contain gluten but they actually contain avenin, which is a protein similar to gluten. However, research has shown many people who avoid gluten can safely eat avenin.

Gluten gives elasticity, strength and the ability to 'hold' food products together. The most obvious sources of gluten in most diets are bread, pasta, breakfast cereals, flour, pastry, pizza bases, cakes and biscuits. Gluten can also be found in processed foods, such as soups, sauces, ready meals and sausages.

Modern diets have become increasingly high in refined wheat products, which has led to the consumption of significant amounts of gluten. It is thought that some individuals are more sensitive to gluten than others. For the gluten sensitive individual, over consumption may lead to digestive symptoms such as bloating, pain and stomach cramps. For this reason, growing numbers of people choose to follow a gluten-free diet. Gluten intolerance is different from a condition called coeliac disease - this is an auto-immune disease caused by a reaction to gluten, which must be avoided for life.

Also available as a case of 4 x 2.5kg.
Product Approximate Weight:

Product Approximate Dimensions:
320mm x 240mm x 290mm

Storage Instructions:
Store in a cool dry place (max 20°C). Once opened re-seal tightly, store in cool and dry conditions (max 20°C) and use within 1 Month.

Shelf Life From Production:
12 Months.
Please Note: Remaining shelf life of actual product received will vary.

Primary Packaging:
4 x Paper Bags in a Corrugated Cardboard Box

Rice Flour, Sugar, Maize Starch, Tapioca Starch, Potato Starch, Buckwheat Flour, Raising Agents (E500(ii), E341(i)), Salt, Thickener (Xanthan Gum), Flavouring, Natural Colour (Annatto Norbixin).

Allergens in BOLD & CAPS.

Dairy Free: Yes
Gluten Free: Yes
Halal: No
Kosher: No
Suitable for Vegetarians: Yes
Suitable for Vegans: Yes

While we strive to provide accurate product information on our website, manufacturers may occasionally change their ingredient lists or packaging. The information on our website is for reference purposes only. We recommend not solely relying on this information. Always read product labels, warnings, and directions before using.

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