Sephra Pink and White Belgian Marshmallows (Halal) 1Kg Bag

Sephra Marshmallows are a delightful confectionery treat. These soft, pillowy sweets with a sweet, vanilla taste are great enjoyed on their own or used in various desserts and recipes. Made from a combination of the finest ingredients, which are whipped to create a fluffy texture.

Approximately 150 marshmallows per bag!

Sephra halal marshmallows are incredibly versatile and can be used in various ways to enhance the flavour and texture of different dishes. Here are a few popular uses for marshmallows:

• DIPPING! The chunky size of our halal marshmallows make them perfect for sticking on a skewer to dip into your chocolate fountain or chocolate melting fondue pot.
• HOT CHOCOLATE! Sprinkle a handful of our gluten free marshmallows over a steaming cup of hot chocolate. They will melt slightly, creating a creamy and gooey layer on top. Make it even more luxury by making it with our Sephra Hot Drinking Chocolate Flakes! Alternatively, use them as filling in chocolate bombs! A fun family activity to make together to keep or give away as gifts to loved ones!
• TOPPINGS! Visually appealing topping for ice cream sundaes, waffles, crepes and pancakes! They provide a soft and delightful texture alongside other toppings like chocolate sauce, nuts, and whipped cream.
• BAKING! Our fresh and crispy marshmallows can be added to baked goods like cookies, brownies, or blondies. They add a chewy and sweet element to the treats. Incorporate marshmallows into dessert bars such as rice crispy treats or s'mores bars. They add a gooey and soft component to the bars, making them even more delightful.
• GIFTS! Divide up this bulk value bag to easily make cute little gifts. They also make cute wedding, birthday, party or valentines favours (such as sweet cones)! Alternatively display them on a candy cart for guest to pick 'n' mix.
• CUPCAKE FILLINGS! Make a surprise filling for cupcakes by injecting one or two marshmallows into the centre before baking. As the cupcakes bake, the marshmallows will melt, creating a gooey centre.
• ROASTING! Barbeque style toasting and roasting your marshmallows while telling stories around the campfire. The heat causes the outer layer to caramelize and develop a delicious golden-brown color while the inside becomes gooey and melted. Roasted marshmallows are often used to make s'mores—a delectable treat consisting of a roasted marshmallow sandwiched between two graham crackers and a piece of chocolate.
• EAT! Display them on plates or in bowls to enjoy as part of a picnic offering. Or even just enjoy them straight from the bag (big bag size makes them perfect for sharing with family and friends)!