Sephra Milk Belgian Fountain Ready Couverture Chocolate - 10kg

Sephra Belgian Milk Chocolate 10kg – Perfect for Fountains, Drizzling, and Desserts

Sephra Belgian Milk Chocolate 10kg is a high-quality, versatile chocolate designed for commercial kitchens. This fountain-ready chocolate is easy to use and flows smoothly without the need for added oils or cocoa butter, making it an essential ingredient for busy professionals. Its creamy, rich flavour and reliable consistency make it ideal for a wide range of dessert applications.

Fountain-Ready Chocolate for Fountains and Fondue

Sephra Belgian Milk Chocolate is designed to flow perfectly in chocolate fountains, creating a luxurious experience for your customers. Its smooth texture and rich taste make it ideal for events, buffets, and dessert parlours. Whether you’re serving strawberries, marshmallows, or churros, this chocolate ensures a flawless dip every time.

Fondue is also growing in popularity, and this chocolate is the perfect choice. From small gatherings to large-scale events, Sephra Belgian Milk Chocolate melts effortlessly, creating a creamy, decadent dip that pairs beautifully with fruits, biscuits, and pastries.

Couverture Chocolate – Premium Quality for Professionals

Sephra Belgian Milk Chocolate is couverture chocolate, known for its superior cocoa butter content and smooth finish. Couverture chocolate is preferred by professionals for its easy melting, fluid consistency, and glossy finish. This makes it ideal for a range of applications including tempering, dipping, and moulding.

Unlike standard chocolate, couverture ensures a higher quality end product, whether you’re creating pralines, bonbons, or dessert coatings. For chocolatiers and caterers, this chocolate offers exceptional flavour and reliable performance, every time.

Versatile Melting Chocolate – Perfect for Waffles, Crepes, and More

Sephra Belgian Milk Chocolate is a versatile solution for dessert lovers. It melts effortlessly, making it perfect for drizzling over warm waffles, crepes, and pancakes. Add a luxurious chocolate topping to ice cream or use it to create indulgent hot chocolate. The smooth texture also works brilliantly for dipping fresh fruits, marshmallows, and pastries.

From dessert parlours to cafes and kiosks, this chocolate is an essential ingredient for creating delicious treats that keep customers coming back for more.

10kg Bulk Pack of Belgian Chocolate Callets – Ideal for Commercial Kitchens

The 10kg pack size is tailored for busy commercial kitchens. Designed for high-volume use, it’s perfect for restaurants, dessert parlours, and catering businesses. The bulk size reduces the need for frequent reordering, saving both time and costs.

Whether you’re preparing desserts for events, running a chocolate fountain service, or producing handmade chocolates, this pack is the ideal solution for maintaining efficiency without compromising on quality.

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Sephra Chocolate Fountain Video Tutorials

• How Much Chocolate Do I Need?
• Colouring A Chocolate Fountain
• Melting Chocolate In A Microwave
• Melting Solidified Chocolate
• Easy Way To Maintain A Fountain
• Burping A Chocolate Fountain
• Seal & Bearing Replacement
• Troubleshooting a Fountain Part 1
• Troubleshooting a Fountain Part 2
• Chocolate Fountain - Introduction 1 of 5
• Chocolate Fountain - Parts & Assembly 2 of 5
• Chocolate Fountain - Adding Chocolate 3 of 5
• Chocolate Fountain - Operation 4 of 5
• Chocolate Fountain - Cleaning 5 of 5

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COCOA HORIZONS
Sephra's decision to offer Cocoa Horizons approved chocolate in their product lineup represents a significant stride towards ethical and sustainable sourcing. Collaborating with Cocoa Horizons ensures that their chocolate meets stringent sustainability standards whilst also supporting cocoa farming communities. This initiative underscores both quality and social responsibility, providing customers with a conscience-friendly indulgence that benefits both producers and the environment.

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GLUTEN FREE
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.

KOSHER DAIRY
All foods derived from, or containing, milk are classified as dairy, including milk, butter, yogurt and all cheese – hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy.

Dairy products must meet the following criteria in order to be certified Kosher:

• They must come from a Kosher animal.
• All ingredients must be Kosher and free of meat derivatives. (Conventional rennet, gelatin, etc., are of animal origin and may not be used in Kosher dairy.)

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