Bubble Tea

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Bubble Tea - Frequently Asked Questions

What is bubble tea?

What types of boba are used in bubble tea?

What style of bubble tea does Sephra focus on?

What liquids can bubble tea be made with?

Can bubble tea flavours be mixed?

What do I need to start selling bubble tea?

Can bubble tea be sold as a build-your-own drink?

 

What Is Bubble Tea?
Bubble tea is a popular cold drink that combines brewed tea with flavourings and chewy or bursting toppings. It originated in Taiwan and has since become a staple on drink and dessert menus worldwide, particularly with younger customers and takeaway-focused businesses.


The drink is typically made using a tea base such as jasmine green tea, mixed with fruit or flavoured syrups, then served over ice. What sets bubble tea apart is the addition of toppings, most commonly popping boba — small fruit-filled pearls that burst when bitten, releasing flavour into each sip.

Bubble tea can be served in many formats, including fruit teas, milk teas and iced refreshers. It is highly customisable, quick to prepare and visually appealing, making it well suited to high-footfall environments such as dessert parlours, cafés, kiosks and street food traders. With the right ingredients and accessories, bubble tea can be added to an existing menu with minimal equipment and training.

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