For filling various pastries, simply insert the attachment into your croissants, pastries, or desserts and fill them. Or you can use the second attachment to decorate culinary creations.
A unique recipe featuring a smooth texture and an unmistakable hazelnut and cocoa taste.
Nutella® hazelnut spread with cocoa, a loved brand; its unbeatable taste and pleasurable experience are guaranteed by a unique recipe, prepared with thoroughly seven selected ingredients. As a result, for 50 years, Nutella® has provided a positive and enjoyable experience for consumers around the world.
Enhance your breakfast menu with the great taste of Nutella®. A delicious alternative to honey, peanut, almond or biscuit spread.
Our quality: 7 quality ingredients, no colourings, no preservatives, no hydrogenated fats, kosher, halal, gluten free, suitable for vegetarians.
Our sustainability commitment: we are committed to a responsible sourcing of our ingredients protecting the environment and improving the livelihoods of farmers and their communities.
Caring for people and the planet
Nutella®’s quality ingredients are the results of the daily efforts of every single person along the supply-chain. At Ferrero, consumer focus isn’t just an abstract value, it’s something we put into practice every day, based on a sense of responsibility that goes beyond commercial goals. This responsibility is made tangible through the quality and freshness of our products, food safety and responsible and transparent communication as well as ongoing innovation. A founding principle for Ferrero is recognising human contribution and protecting human dignity. Furthermore, respecting human rights and promoting employee well-being are deeply rooted within the core values and principles of our family business. They are fundamental to the sustainability of our own business operations and create value in the communities in which we operate.
Sustainable Nutrition: a global top priority
The Sustainable Nutrition Scientific Board (SNSB) investigates the importance of Sustainable Nutrition as a solution for humanity’s 2050 needs. Sustainable Nutrition Scientific Board.
By 2050, humanity is expected to be made up of about 10 billion people and production and consuming food is pushing the planet and its systems to the limit. To ensure sufficient safe food for all, as well as sustainably developed products, there is a need for novel approaches that will optimise health and nutritional outcomes whilst respecting the key ecosystems on which the world depends. For that purpose, Nutella® established and continues to support the Sustainable Nutrition Scientific Board (SNSB), a group of renowned international experts brought together to independently investigate and share the importance of a Sustainable Nutrition approach as a solution for the 2050 needs of Humanity.
Nutritional Information
Allergens: Hazelnuts, Skimmed Milk Powder, Soy/Sunflower Lecithin.
Claims: Kosher Certified, Halal Certified.
Nutella® is suitable for Ovo-lacto-vegetarians.
Nutella® is suitable for Lacto-vegetarians.
Nutella® contains Palm Oil certified by RSPO, using Segregation supply chain model.
FAQ on Palm Oil
Why does Nutella® contain palm oil?
Nutella contains palm oil because it is the best option to ensure that the product has the right texture and structure, and because it does not interfere with the characteristic taste of the other ingredients. Most importantly, it does not go through the hydrogenation process. The hydrogenation process produces "trans fats" that have been recognised by the authorities and the scientific world as particularly harmful to health. Many other oils would need to be submitted to hydrogenation to create the consistency necessary for our recipe.
Has EFSA ever mentioned Nutella® in its recommendations?
EFSA has neither mentioned Nutella® in its recommendations, nor has it ever recommended to stop eating palm oil.
Is Nutella® safe for consumers?
Yes, Nutella® is completely safe to eat. The health and well-being of consumers is an absolute priority for Ferrero.
Is the vegetable oil in Nutella® hydrogenated?
No. The vegetable oil contained in Nutella® is palm oil, which is naturally extracted from the palm fruit and gives our spread its creamy texture. For this reason, the product does not have to undergo a hydrogenation process.
Is palm oil bad for health?
We have always paid great attention to both the quality of our products and the raw materials we use. Palm oil is used essentially for its natural origin, its structure is ideal for spreads, making the usage of hydrogenated fats unnecessary. Palm oil has been used in human nutrition for thousands of years.
What is exactly the Ferrero Charter on Palm Oil?
The Ferrero Palm Oil Charter consists of a set of guidelines which strengthens our commitment to sustainable palm oil and goes beyond certification. It aims to eradicate the main causes of deforestation and the 10 goals established by the Charter can be summarised as follows:
- Supply-chain traceability
- Not clearing High Carbon Stock forests
- Not using fire to clear land
- Not planting on peat soils
- Protection of endangered species
- Monitoring of greenhouse gas emissions
- Human rights enforcement, including FPIC – Free Prior Informed Consent
- Enforcement of the rights of workers
- No usage of Paraquat (herbicide)
- Active fight against corruption
