Sephra Freeze Dried Scottish Raspberry Crumb 1kg

Sephra Freeze Dried Scottish Raspberry Crumb

Sephra Freeze Dried Scottish Raspberry Crumb 1kg is suited to frequent commercial coating, decorating and recipe applications. The larger pack supports controlled distribution across higher-volume batches of confectionery, bakery products, frostings, meringues and professional desserts.

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Scottish Raspberry with No Added Ingredients

The product is made from raspberries with no added sugar, preservatives, colours, flavourings or other additives. Freeze drying produces a crisp ingredient with concentrated fruit flavour and a natural red appearance.

The crumb format allows raspberry flavour and colour to be distributed more evenly than whole fruit. It is suitable for applications where a smaller inclusion, controlled coating or fine decorative finish is required.

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Predominantly Below 5mm for Controlled Application

The product consists predominantly of raspberry crumb below 5mm. Fine fruit dust is naturally present, and some larger fragments may also occur as a result of the production and handling process.

This variation allows the product to be used for several purposes. Larger crumb adds visible texture, while finer particles can provide broader coverage or be incorporated into frostings, fillings and dry preparations.

The prepared format is ready to weigh and portion without crushing whole freeze dried raspberries before production.

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Use as a Coating, Inclusion or Fine Powder

Apply the crumb directly to chocolate truffles, cake pops, doughnuts and coated confectionery. It may also be sprinkled over chocolate bars, bark, cakes, cheesecakes, ice cream and plated desserts.

For recipe applications, mix the crumb into buttercream, cream cheese frosting, icing, glazes, meringues, chocolate fillings and dry bakery preparations. The fine fruit dust can be used to add raspberry flavour and natural colour throughout the mixture.

Where an even finer particle is required, the crumb may be processed into powder. Test the quantity before larger-scale production, as the dry fruit may affect the consistency of frostings, glazes and batters.

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Chocolate, Confectionery and Bakery Applications

Freeze dried raspberry pairs effectively with white, milk and dark chocolate. Suitable confectionery applications include bars, bark, truffles, filled chocolates, clusters and coated products.

Raspberry also combines well with pistachio, lemon, vanilla, cream cheese and almond flavours. Suitable bakery applications include macarons, meringues, cakes, cupcakes, doughnuts, biscuits and traybakes.

The crumb can also be used in buttercream, dessert layers, ice cream, yoghurt and plated desserts. When applied to moist ingredients, it will gradually absorb moisture and soften.

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Practical Portioning and Dry Storage

The small-particle format supports controlled weighing and even distribution across commercial products. Businesses can portion only the quantity required while retaining the remaining crumb for future production.

Store the product unopened in cool or ambient dry conditions, away from heat, steam and humidity. Once opened, securely close the packaging or transfer the remaining crumb to an airtight container to help preserve its crisp texture and free-flowing consistency.

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Explore the Sephra Freeze Dried Fruit Range

Discover more Sephra freeze dried fruit options for chocolate production, bakery applications, dessert decoration and professional food preparation.

Browse the Sephra Freeze Dried Fruit Range.

Order Sephra Freeze Dried Scottish Raspberry Crumb for a versatile fruit ingredient suited to coating, decorating and commercial production.