Sephra Dark Belgian Couverture Chocolate - 2.5kg

Sephra Belgian Dark Chocolate 2.5kg – Versatile Couverture for Professionals

Sephra Belgian Dark Chocolate 2.5kg is a premium couverture chocolate, perfect for dessert professionals and commercial kitchens. With its rich cocoa flavour and silky smooth consistency, this chocolate is an excellent choice for tempering, baking, dipping, and decorating.

Fountain-Ready for Seamless Preparation

Designed to flow effortlessly, Sephra Belgian Dark Chocolate is fountain-ready and melts without the need for added oils or cocoa butter. Its deep, indulgent taste and smooth texture make it ideal for chocolate fountains and fondue stations.

Professional-Grade Couverture Chocolate

As a couverture chocolate, Sephra Belgian Dark Chocolate contains a high cocoa butter content, ensuring superior melting and a glossy finish. Whether you’re crafting chocolate decorations, coating desserts, or creating ganache, this chocolate offers exceptional results every time.

Perfect Size for Flexible Use

The 2.5kg pack is perfect for businesses needing a versatile option that’s more manageable than larger bulk sizes. It’s ideal for cafes, bakeries, and chocolatiers who require high-quality chocolate in smaller portions without compromising on performance or taste.

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COCOA HORIZONS
Sephra's decision to offer Cocoa Horizons approved chocolate in their product lineup represents a significant stride towards ethical and sustainable sourcing. Collaborating with Cocoa Horizons ensures that their chocolate meets stringent sustainability standards whilst also supporting cocoa farming communities. This initiative underscores both quality and social responsibility, providing customers with a conscience-friendly indulgence that benefits both producers and the environment.

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Sephra Chocolate Fountain Video Tutorials

• How Much Chocolate Do I Need?
• Colouring A Chocolate Fountain
• Melting Chocolate In A Microwave
• Melting Solidified Chocolate
• Easy Way To Maintain A Fountain
• Burping A Chocolate Fountain
• Seal & Bearing Replacement
• Troubleshooting a Fountain Part 1
• Troubleshooting a Fountain Part 2
• Chocolate Fountain - Introduction 1 of 5
• Chocolate Fountain - Parts & Assembly 2 of 5
• Chocolate Fountain - Adding Chocolate 3 of 5
• Chocolate Fountain - Operation 4 of 5
• Chocolate Fountain - Cleaning 5 of 5

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GLUTEN FREE
A gluten-free diet (GFD) is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and triticale). The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.

 

KOSHER DAIRY
All foods derived from, or containing, milk are classified as dairy, including milk, butter, yogurt and all cheese – hard, soft and cream. Even a trace amount of dairy can cause a food to be considered dairy.

Dairy products must meet the following criteria in order to be certified Kosher:

• They must come from a Kosher animal.
• All ingredients must be Kosher and free of meat derivatives. (Conventional rennet, gelatin, etc., are of animal origin and may not be used in Kosher dairy.)

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